SEASON MOKKA! Seaweed Chips Sea Salt Flavor Non-fried Made in Japan 35g x 5 Packs

SEASON MOKKA! Seaweed Chips Sea Salt Flavor 35g x 5 Packs, Made in Japan

This is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.

This sea salt flavor is built around a milder, more refined salty taste. Instead of a strong salty punch, it brings out the natural sweetness of the rice flour and the flavor of wakame, with a clean savory finish that becomes more noticeable as you chew.

SEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and seaweed salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.

Key Features

• Made from seaweed and rice flour:
  Built around seaweed, rice flour, and seaweed salt for a savory baked crisp with real seaweed character.
• Non-fried:
  Officially described as non-fried, giving it a lighter and cleaner snack profile.
• Mild sea salt flavor:
  Seaweed salt brings out the sweetness of the rice flour and the umami of wakame without overwhelming saltiness.
• High seaweed content:
  The official page states that one bag contains about the equivalent of 22g of fresh wakame.
• Minamisanriku wakame:
  Uses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.
• Miyagi rice flour:
  Made with 100% Hitomebore rice flour from Miyagi Prefecture.
• No preservatives:
  The official page states that no preservatives are used.

Product Details

• Brand: SEASON
• Product: MOKKA! Seaweed Chips Sea Salt Flavor
• Per Pack: 35g x 5 packs
• Shelf Life: More than 3 months from shipment

Ingredients

Wakame (Minamisanriku, Miyagi), rice flour (100% Hitomebore rice from Miyagi), rice oil, seaweed salt (Shiogama, Miyagi), suji aonori, wakame powder, kelp powder

Allergen Information

None. However, the wakame is harvested in waters where shrimp and crab may be present.

Nutrition Facts

Per pack 35g
Energy 173kcal, Protein 2.0g, Fat 7.9g, Carbohydrate 24.2g, Salt Equivalent 0.6g

Notes

• Store in a cool, dry place away from heat, humidity, and direct sunlight.
• Consume promptly after opening for the best crisp texture.
• Please check carefully before eating if you are especially sensitive to seaweed ingredients.