Japanese Tea & Matcha

Discover the Rich Flavours of Japanese Tea & Matcha

From the rich umami and delicate character of Japanese matcha to the refreshing taste of sencha and the comforting roasted aromas of hojicha and genmaicha, Japanese tea offers a remarkable variety of flavours and traditions. Whether you enjoy a daily cup of green tea, prepare traditional matcha or make your own matcha latte, discover the distinctive world of Japanese tea.

SolyJapan curates a selection of teas from the Japanese market, including Japanese matcha powder, sencha green tea, gyokuro, hojicha roasted green tea, genmaicha brown rice tea and other speciality Japanese teas. Explore different tea-growing regions, flavour profiles and brewing styles.

Explore Different Types of Japanese Tea

Japanese Matcha: Finely ground powdered green tea made from specially shade-grown and processed tencha leaves. Known for its distinctive aroma and umami flavour, matcha can be enjoyed traditionally or, depending on the product, used for matcha lattes, drinks and desserts.

Sencha & Gyokuro: Sencha offers a refreshing green tea character with a pleasant balance of aroma and astringency. Gyokuro is prized for its refined sweetness, rich umami and smooth flavour, showcasing the distinctive qualities of premium Japanese green tea.

Hojicha & Genmaicha: Hojicha is roasted Japanese green tea with a warm, toasty aroma. Genmaicha combines tea leaves with roasted rice, creating a comforting nutty fragrance and a refreshing everyday tea experience.

From traditional Japanese tea ceremonies to modern matcha drinks, discover Japanese teas that complement your personal taste and everyday rituals.

SolyJapan brings you a curated selection of Japanese tea and matcha, with shipping to Hong Kong, Taiwan, UK, Canada, Australia, New Zealand, Singapore, Malaysia, Thailand, Vietnam, Indonesia, and worldwide.