SEASON MOKKA! Seaweed Chips Aosa Flavor Non-fried Made in Japan 35g x 5 Packs

SEASON MOKKA! Seaweed Chips Aosa Flavor 35g x 5 Packs

This is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.

This aosa flavor highlights the fragrance of aosa seaweed. The official product page specifically notes the use of Hitoegusa, known for its rich aroma and direct seaweed flavor, giving this version a more fragrant and layered marine taste than a standard salted snack.

SEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and sea salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.

Key Features

• Made from seaweed and rice flour:
  Built around seaweed, rice flour, and sea salt for a savory baked crisp with real seaweed character.
• Non-fried:
  Officially described as non-fried, giving it a lighter and cleaner snack profile.
• Fragrant aosa flavor:
  Made with domestic aosa seaweed (Hitoegusa), known for its rich aroma and direct seaweed taste.
• High seaweed content:
  The official page states that one bag contains about the equivalent of 22g of fresh wakame.
• Minamisanriku wakame:
  Uses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.
• Miyagi rice flour:
  Made with 100% Hitomebore rice flour from Miyagi Prefecture.
• No preservatives:
  The official page states that no preservatives are used.

Product Details

• Brand: SEASON
• Product: MOKKA! Seaweed Chips Aosa Flavor
• Per Pack: 35g x 5 packs
• Shelf Life: More than 3 months from shipment

Ingredients

Wakame (Minamisanriku, Miyagi), aosa seaweed (Japan), rice flour (100% Hitomebore rice from Miyagi), rice oil, aosa seaweed, wakame powder, seaweed salt (Shiogama, Miyagi)

Allergen Information

None. However, the wakame is harvested in waters where shrimp and crab may be present.

Nutrition Facts

Per pack 35g
Energy 162kcal, Protein 2.5g, Fat 7.2g, Carbohydrate 23.9g, Salt Equivalent 0.8g

Notes

• Store in a cool, dry place away from heat, humidity, and direct sunlight.
• Consume promptly after opening for the best crisp texture.
• Please check carefully before eating if you are especially sensitive to seaweed ingredients.