MD Aburi Salmon Skin Chips Japanese Bar Snack 32g x 6-Pack

MD Aburi Salmon Skin Chips Japanese Bar Snack 32g x 6-Pack

Aburi Salmon Skin Chips are made by slicing salmon skin extremely thin, baking it, and then finishing it with an extra aburi-style roast for an especially crisp and addictive texture. Unlike softer dried fish snacks, this one is all about a light, snappy crunch with a deep roasted seafood aroma.

If you enjoy beer, highballs, or shochu, this is the kind of snack that feels right at home beside a drink. It gives you the savory richness of salmon skin together with a roasted finish that feels lighter and crispier than many standard seafood snacks. It has a clear Japanese bar-snack character and is easy to keep reaching for.

Key Features

• Main Appeal:
  Thinly sliced salmon skin roasted for a crisp chip-like texture with rich seafood aroma and a classic Japanese bar-snack feel.
• Suitable For:
  Ideal for buyers who enjoy fish skin snacks, crisp savory drinking snacks, or high-protein seafood snacks.
• Very thin salmon skin for extra crispness:
  Made from extremely thin salmon skin slices, giving it a lighter and crispier texture than thicker fish skin snacks.
• Double roasted aroma:
  Baked and then aburi-roasted to bring out a stronger roasted fragrance and savory depth.
• Natural bar-snack pairing:
  Pairs especially well with beer, highballs, and shochu, offering a more Japanese-style savory snack experience.
• High-protein snack style:
  Per bag, the official nutrition label lists 24.5g of protein, making it a satisfying savory snack choice.
• Contains collagen:
  The official page lists 19,552mg of collagen per bag as one of the snack’s standout points.
• 6-Pack for stocking up:
  Practical for home drinks, office snacking, or keeping as a Japanese bar-snack staple.

Product Details

• Brand: MD Holdings
• Product: Aburi Salmon Skin Chips
• Type: Fish skin snack / bar snack
• Contents: 32g x 6 packs

Ingredients

• Dried salmon skin (made in Vietnam or Thailand)
• Seasoned edible oil
• Sugar
• Soy sauce
• Salt
• Seasoning (nucleotides)

Nutrition Facts

• Per 32g bag: Energy 139kcal, Protein 24.5g, Fat 4.4g, Carbohydrate 0.3g, Salt Equivalent 1.3g, Collagen 19552mg

FAQ

• Q: What drinks does this pair well with?
  A: It pairs especially well with beer, highballs, and shochu, and has a strong Japanese bar-snack feel.
• Q: Is the texture closer to dried fish or chips?
  A: It is closer to a crisp chip-like snack, with a thinner and crunchier texture than soft dried fish.
• Q: Is it very oily?
  A: No. The focus is more on roasted aroma and salmon skin crispness than on a heavy oily finish.
• Q: Who is the 6-pack best for?
  A: It is suitable for buyers who like keeping Japanese bar snacks at home, in the office, or for casual drinks with friends.

Notes

• This product contains wheat, salmon, and soybean.
• Consume as soon as possible after opening for better flavor and texture.
• Store in a cool, dry place away from heat, humidity, and direct sunlight.