Izuri Kelp Seafood Kansai Style Additive-Free Kelp Broth Packets (4 packets total, 40 packets) Hokkaido Kelp, Shizuoka Bonito

Izuri is a brand focused on traditional Japanese umami flavors. This "Kansai-style Additive-Free Kelp Broth Pack" is made with the golden ratio of Japanese dashi broth, using carefully selected kelp from southern Hokkaido and bonito from Yaizu, Shizuoka. Completely free of chemical seasonings and preservatives , simply boil in water for 3-5 minutes to easily recreate the clear, elegant, and profoundly flavorful golden dashi broth of authentic Kansai cuisine at home.

Izuri Kelp Seafood Kansai Style Additive-Free Kelp Broth Packets (10 packets x 4 bags) Hokkaido Kelp

100% natural ingredients, truly "additive-free".

Many stock powders on the market contain MSG or chemical flavorings, but Izuri insists on going back to the basics.
The ingredients consist only of nature's bounty: kelp from Hokkaido and bonito (dried tuna) from Yaizu, Shizuoka Prefecture . It contains no chemical seasonings or preservatives, making it safe for you to cook for children or the elderly.

The soul of Kansai style: the elegant umami flavor dominated by kelp

Unlike the intense flavors of Kanto-style broth, which is heavily seasoned with soy sauce and bonito flakes, Kansai-style broth emphasizes a clear color and elegant umami taste. This broth packet uses a generous amount of high-quality kelp, resulting in a golden and clear soup base that perfectly complements the original sweetness of the ingredients. It is ideal for making tamagoyaki, chawanmushi, oden, or udon soup bases.

Two uses in one pack, enjoy the essence of the ingredients

To make soup: Put the broth packet into water and boil for 3-5 minutes. Remove the packet and you will have a delicious broth.
Seasoning: Tear open the soup packet and sprinkle the kelp and bonito powder inside directly onto fried rice, stir-fries, or pickled vegetables to instantly enhance the umami flavor.

Contents description (40 packs in total):

Kansai-style kelp broth packets: 10 packets (8g each) x 4 bags

Contents: 320g total (8g x 10 packets x 4 bags)

Country of origin: Japan

Main production areas: Hokkaido (kelp), Shizuoka Prefecture (skipjack tuna)

Best before date: As indicated on the packaging (store at room temperature)

Storage method: Please avoid direct sunlight and high temperature and humidity environments. Store at room temperature. After opening, it is recommended to seal or refrigerate to maintain the aroma.

Raw materials: Flavoring ingredients (dried kelp, dried bonito)

Allergen information: None (This product has simple ingredients, but the production line may process other allergenic foods. Sensitive individuals are advised to be cautious.)