Ippodo Matcha "Kanza" Rare, Special-grade Matcha 20g

Ippodo special-grade matcha: Kanza

"Kanza", together with "Kuon", is one of the rarest special-grade matcha in Ippodo Tea's line-up. The tea fields are heavily shaded, only carefully hand-picked new leaves are used, and the tea is crafted by highly experienced tea masters, so only a small quantity is produced.

Purchase limit: Due to the global matcha shortage and purchase limits at tea houses in Japan, this item is limited to 1 per order.

Features

Heavily shaded cultivation:
New leaves are grown in near darkness, reducing astringency and building deeper sweetness.

Hand-picked new leaves only:
The tenderest leaves are picked by hand; production is very limited.

Deep, rich flavour:
Umami, sweetness, a touch of astringency and aroma come together in a smooth, refined bowl.

Best enjoyed on its own:
Prepare it in a quiet space and focus on the aroma and taste to appreciate its full depth.

How to prepare (usucha / thin tea)

Put about 2g of matcha (about 1.5 scoops) into a bowl, add 60ml of water at about 70–80°C and whisk briskly with a bamboo whisk (chasen) until a fine foam forms.

Specifications

Brand / maker: Ippodo Tea (Kyoto, Japan, est. 1717)
Product name: Matcha Kanza (閑坐)
Net weight: 20g (box)
Ingredients: Green tea (matcha)
Origin: Japan

Ordering & dispatch

We purchase from the brand's official store in Japan after you order. Orders are usually dispatched within about 7–14 working days, depending on stock in Japan.

*Note: This is a food product. After opening, reseal and store in a cool, dry place or in the fridge, and enjoy as soon as possible. Best-before date as printed on the package. Images are for reference only; packaging may vary.