TOKYOBAL KAWAÌINE This is Salad Sweet Carrot & Fruit & Vegetable Oat Crisps Baked Granola Chips Healthy Snack 2-Pack Discount Pack
TOKYOBAL KAWAÌINE This is Salad Sweet Carrot & Fruit & Vegetable Oat Crisps Baked Granola Chips Healthy Snack 2-Pack Discount Pack
KAWAÌINE is a healthy snack brand under the Japanese company TOKYOBAL, with "Plant-based, Gluten-free, and Upcycled" as its core concepts. Starting from the idea of caring for children, the brand transforms vegetable peels and grain by-products that are usually easily discarded into simple, safe, and everyday snacks that can be enjoyed by both children and adults.
THIS IS SALAD: Granola Carrot Sweet Rice Flakes with Fruit
- Using organic carrots from Ibaraki Prefecture, the vegetable fiber, which is still rich in dietary fiber after juicing, is concentrated in granola.
- Inspired by carrot cake, the orange carrots are paired with green pumpkin seeds and sweet raisins, making it more visually appealing and delicious.
- Made with gluten-free organic oats and rice flour, without wheat, it is suitable for people who want to reduce their gluten intake.
- No artificial additives are used; the sweetness mainly comes from the natural sweetness of ingredients such as brown sugar, beet sugar, and banana puree.
- With its slab design and approximately 80g per bag, it's perfect as an energy snack for breakfast, afternoon tea, or when you're out and about.
raw materials
Organic carrots (from Ibaraki Prefecture), organic oatmeal, raisins, banana puree, rice oil, rice flour, pumpkin seeds, brown sugar, beet sugar, salt, cinnamon powder, ginger powder, turmeric powder, nutmeg powder (some ingredients include bananas).
This product contains allergens.
Contains bananas; those allergic to bananas or bananas or their processed forms should avoid consumption. This product is manufactured in a workshop that also processes nuts or grains; those with sensitivities to these ingredients should carefully read the packaging label.
Nutritional information (per 80g packet)
- Energy: 360 kcal
- Protein: 7.4 g
- Fat: 14.8 g
- Carbohydrates: 53.1 g
- Sugar content: 45.5 g
- Dietary fiber: 7.6 g
- Equivalent to 0.5 g of salt
Content size and saving method
Contents: 2 packets x 80g
Storage method: Please store in a cool, dry place at room temperature, avoiding direct sunlight, high temperature and humid environment.
Best before expiration date
The standard shelf life is approximately one year from the date of production; please refer to the product packaging for the actual expiration date.
Consumption suggestions
- It can be eaten directly as an energy bar or snack, and it goes well with coffee, tea or plant-based milk.
- Break it up and add it to cheese, milk, or plant-based milk to make a granola breakfast bowl with a high vegetable content.
- It can be enjoyed with fresh fruit and nuts to increase satiety and nutritional diversity.
Frequently Asked Questions (FAQ)
Q: Can you really taste the carrot?
The product retains the nutrients of carrots, but the flavor is balanced by banana puree, brown sugar, raisins and spices, making it closer to the sweet flavor of carrot cake rather than the strong taste of green vegetables. This makes it more palatable for children and adults who don't like carrots.
Q: Is this a gluten-free product?
Made primarily with organic oatmeal and rice flour, without using wheat, the formula itself is gluten-free. However, whether it has actually obtained gluten-free certification, and whether the factory completely avoids processing gluten-containing ingredients, please refer to the packaging label and official information.
Q: Is it completely free of animal-derived ingredients?
THIS IS SALAD series does not use animal ingredients such as milk, eggs or meat. It is a plant-based formula, suitable for vegetarians or people who mainly follow a plant-based diet as a daily snack or breakfast choice.
About THIS IS SALAD / TOKYOBAL
THIS IS SALAD is a collaboration between an organic vegetable farm in Ibaraki Prefecture and TOKYOBAL. Using the pulp from juicing organic vegetables as its core ingredient, it aims to transform what would otherwise be discarded vegetable scraps into a "third breakfast" and everyday snack. TOKYOBAL, through its plant-based, gluten-free, and upcycled product development approach, makes "eating vegetables" simpler, more convenient, and more aligned with a sustainable lifestyle.
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