SEASON MOKKA! Seaweed Chips Nori Flavor Non-fried Made in Japan 35g x 5-Pack

SEASON MOKKA! Seaweed Chips Nori Flavor 35g x 5-Pack, Made in Japan

This is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.

This nori flavor is a newer addition to the series. The official product page describes its deep color as being close to real nori, making the generous use of ingredients easy to see at first glance. The taste is not strongly salty, but instead built around a softer nori umami that spreads gradually as you eat.

SEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and sea salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.

Key Features

• Made from seaweed and rice flour:
  Built around seaweed, rice flour, and sea salt for a savory baked crisp with real seaweed character.
• Non-fried:
  Officially described as non-fried, giving it a lighter and cleaner snack profile.
• High seaweed content:
  The official page states that one bag contains about the equivalent of 22g of fresh wakame.
• Minamisanriku wakame:
  Uses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.
• Miyagi rice flour:
  Made with 100% Hitomebore rice flour from Miyagi Prefecture.
• No preservatives:
  The official page states that no preservatives are used.
• Nori flavor:
  This flavor focuses on nori umami rather than heavy saltiness.

Product Details

• Brand: SEASON
• Product: MOKKA! Seaweed Chips Nori Flavor
• Per Pack: 35g x 5 packs
• Shelf Life: More than 3 months from shipment

Ingredients

Wakame (Minamisanriku, Miyagi), rice flour (100% Hitomebore rice from Miyagi), rice oil, nori, seaweed salt (Shiogama, Miyagi), wakame powder

Allergen Information

None. However, the wakame is harvested in waters where shrimp and crab may be present.

Nutrition Facts

Per pack 35g
Energy 145kcal, Protein 5.5g, Fat 6.2g, Carbohydrate 22.0g, Salt Equivalent 0.6g

Notes

• Store in a cool, dry place away from heat, humidity, and direct sunlight.
• Consume promptly after opening for the best crisp texture.
• Please check carefully before eating if you are especially sensitive to seaweed ingredients.