Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.
Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. Sourced from the high-altitude Monte Livano farm in the Nueva Segovia region of Nicaragua, these specialty whole coffee beans undergo a pristine Washed process. This Medium Dark Roast delivers a highly well-balanced cup, featuring a rich brown sugar sweetness, soft nutty notes reminiscent of nougat, and a delicate hint of orange. With its mild acidity and smooth, round mouthfeel, it offers a perfect harmony of sweetness, fruitiness, and body. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup at home.
Key Features:
- Premium Origin: Sourced from the Monte Livano farm in Nicaragua, cultivated by the Valladarez Family featuring the Caturra variety.
- Complex Flavor Profile: A highly balanced medium-dark roast delivering rich brown sugar sweetness, nougat, and elegant orange nuances.
- Champion Roaster: Masterfully roasted in Fukuoka by the award-winning artisan team at REC COFFEE.
- Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
Product Details:
- Available Sizes: 250g / 500g
- Origin: Nicaragua
- Region: Nueva Segovia, Dipilto
- Farm: Monte Livano
- Producer: Valladarez Family
- Variety: Caturra
- Processing: Washed
- Roast Level: Medium Dark Roast
- Roasting Location: Japan
Flavor Notes:
Brown Sugar / Nougat / Orange / Nutty
Acidity: ●●○○○
Sweetness: ●●●○○
Notes:
Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.
