Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.
Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. Sourced from the high-altitude Kiangai Wet Mill in the Nyeri region of Kenya, these specialty whole coffee beans undergo a pristine Washed process. This Medium Roast delivers a highly juicy and vibrant cup, featuring bright fruity notes of orange and apricot, beautifully layered with soft brown sugar sweetness. With its perfect balance of vibrant acidity and lingering sweetness, it finishes exceptionally clean. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup at home.
Key Features:
Premium Origin: Sourced from the Kiangai Wet Mill in Kenya, where local smallholder farmers carefully cultivate and select perfectly ripe coffee cherries.
Complex Flavor Profile: A juicy medium roast delivering bright orange and apricot notes, balanced by a soft brown sugar sweetness and a clean finish.
Champion Roaster: Masterfully roasted in Fukuoka by the award-winning artisan team at REC COFFEE.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.
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