REC COFFEE Honduras Gosen Anaerobic Natural Whole Coffee Beans Roasted in Japan

HK$248.00

Sale Sold out

Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.

Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. Sourced from the Gosen estate in Honduras, these specialty whole coffee beans undergo an innovative Anaerobic Natural process. This Light-Medium Roast delivers an incredibly complex and intensely flavorful cup, featuring deep, rich notes of dark cherry, an intoxicating rum-like fermented aroma, and a smooth cacao finish. A highly unique and bold flavor profile. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup at home.

Key Features:

Premium Origin: Sourced from the esteemed Gosen estate in Honduras, renowned for producing high-quality specialty coffee.
Innovative Processing: The Anaerobic Natural process ferments the coffee in an oxygen-free environment, dramatically enhancing the rich fruit notes and introducing complex, wine-like/rum-like characteristics.
Champion Roaster: Masterfully light-medium roasted in Fukuoka by the award-winning artisan team at REC COFFEE to perfectly highlight the unique fermentation notes.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.

Product Details:

Available Sizes: 250g / 500g
Origin: Honduras
Farm: Gosen
Processing: Anaerobic Natural
Roast Level: Light-Medium Roast
Roasting Location: Japan

Flavor Notes:

Dark Cherry / Rum / Cacao
Acidity: ●●●○○
Sweetness: ●●●●○

Notes:

Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.