REC COFFEE Ethiopia Decaf Whole Coffee Beans Roasted in Japan

Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.

Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. These specialty whole coffee beans from Ethiopia are 99.9% caffeine-free. Using the Mountain Water Process, the caffeine is safely removed without compromising the bean's natural profile. Breaking the stereotype of flat decaf coffees, this medium-dark roast beautifully preserves Ethiopia's vibrant fruit notes, featuring deep aromas of berry chocolate and milk caramel, elegantly finished with a lingering floral touch. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup day or night.

Key Features:

• 99.9% Caffeine-Free: Safely decaffeinated using the Mountain Water Process while preserving its original flavor profile. Perfect for late-night cravings or anyone sensitive to caffeine.
• Complex Flavor Profile: A highly balanced medium-dark roast delivering notes of berry chocolate, milk caramel, brown sugar, and elegant Ethiopian floral aromas.
• Champion Roaster: Masterfully roasted in Fukuoka by the award-winning artisan team at REC COFFEE.
• Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.

Product Details:

• Available Sizes: 250g / 500g / 1kg
• Origin: Ethiopia
• Variety: Heirloom
• Caffeine Content: 99.9% Free (Decaf)
• Processing: Mountain Water Process
• Roast Level: Medium Dark Roast
• Roasting Location: Japan

Flavor Notes:

Berry Chocolate / Milk Caramel / Brown Sugar / Floral
Acidity: ●●●○○
Sweetness: ●●●○○
Bitterness: ●●●○○

Notes:

Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.