Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.
Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. Sourced from the innovative Granja Paraiso 92 estate in Cauca, Colombia, run by the renowned producer Wilton Benítez. This extraordinary batch features the highly rare Ombligon variety, processed using an advanced "Inoculated Fermentation" method. This Light Roast delivers a vibrant and incredibly juicy profile, bursting with gorgeous notes of red grape and watermelon. A bright, orange-like acidity brings a refreshing lightness to the cup, while a soft, vanilla-like sweetness creates a beautifully lingering finish. A truly unique and tropical coffee experience that pushes the boundaries of specialty coffee. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup at home.
Key Features:
Innovative Origin: Sourced from the renowned Granja Paraíso 92, where producer Wilton Benítez utilizes highly advanced processing and fermentation techniques to create extraordinary flavors.
Rare Variety & Process: Features the highly unique Ombligon variety, enhanced through a precise inoculated fermentation process to unleash its stunningly complex and tropical fruit notes.
Gorgeous Flavor Profile: A vibrant light roast offering extremely juicy red grape and watermelon notes, balanced by orange acidity and a remarkably sweet, vanilla finish.
Champion Roaster: Masterfully light-roasted in Fukuoka by the award-winning artisan team at REC COFFEE.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.
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