Originating from Fukuoka, Japan, REC COFFEE is a celebrated specialty coffee roaster founded by Yoshikazu Iwase (a two-time Japan Barista Champion and World Barista Championship runner-up) and Osamu Kitazoe. Starting as a humble coffee truck, the brand is dedicated to the "From Seed to Cup" philosophy. They meticulously roast each batch to highlight the authentic, rich flavors of the origin, delivering a world-class coffee experience.
Expertly roasted by the champion team at REC COFFEE in Fukuoka, Japan. Sourced from the historic Granja Sao Francisco estate in the renowned Carmo de Minas region of Brazil, these specialty whole coffee beans undergo a traditional Pulped Natural process. This Medium Roast delivers a beautifully balanced cup, featuring the soft, juicy fruitiness of nectarines, paired with sweet caramel and roasted almond notes. With its creamy and smooth mouthfeel, it offers a highly comforting and classic profile. Sold exclusively as whole beans to lock in maximum freshness, allowing you to enjoy a barista-level cup at home.
Key Features:
Premium Origin: Sourced from the esteemed Granja Sao Francisco estate in Carmo de Minas, Brazil, featuring the highly prized Yellow Bourbon variety.
Pulped Natural Process: Perfectly balances Brazil's signature nutty flavors with a clean, soft fruity acidity, resulting in a creamy texture and deep caramel sweetness.
Champion Roaster: Masterfully medium-roasted in Fukuoka by the award-winning artisan team at REC COFFEE.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
Store in a cool, dry place away from direct sunlight, heat, and moisture, and consume as soon as possible. After opening, keep the bag tightly sealed or transfer the beans to an airtight container for the best flavor. Natural degassing from the beans may cause the bag to puff up; this is completely normal and does not affect quality.
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