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MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack

MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack

Regular price HK$218.00
Regular price Sale price HK$218.00
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MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack

Aburi Salmon Skin Chips Spicy Mayo are made by slicing salmon skin extremely thin, baking it, and then finishing it with an extra aburi-style roast for an especially crisp and addictive texture. Compared with the original version, this one adds a lightly spicy mayo flavor that brings a richer savory edge and a more izakaya-style snack feel. 

This is not a thick or oily fish skin snack. Instead, it goes for a light, snappy crunch with the natural richness of salmon skin, rounded out by creamy savory mayo notes and a mild spicy finish. It pairs especially well with beer, highballs, and shochu, making it a strong choice for buyers who want a seafood snack with more flavor than standard chips. 

Key Features

  • Main Appeal:
    Thin salmon skin chips with a crisp aburi-roasted texture and a lightly spicy mayo flavor, made for Japanese bar-snack style enjoyment. 
  • Suitable For:
    Ideal for buyers who enjoy fish skin snacks, richer savory drinking snacks, or high-protein seafood snacks.
  • Very thin salmon skin for extra crispness:
    Made from extremely thin salmon skin slices, giving it a lighter and crispier texture than thicker fish skin snacks.
  • Double roasted aroma:
    Baked and then aburi-roasted to bring out a stronger roasted fragrance and savory depth. 
  • Spicy mayo flavor for extra punch:
    Adds creamy savory mayo notes with a mild spicy lift, making it especially snackable with drinks. 
  • High-protein snack style:
    Per bag, the official nutrition label lists 23.2g of protein, making it a satisfying seafood snack choice.
  • Contains collagen:
    The official page lists 18,312mg of collagen per bag as one of the snack’s standout points.
  • 6-Pack for stocking up:
    Practical for home drinks, office snacking, or keeping as a Japanese bar-snack staple.

Product Details

  • Brand: MD Holdings
  • Product: Aburi Salmon Skin Chips Spicy Mayo
  • Type: Fish skin snack / bar snack
  • Contents: 32g x 6 packs

Ingredients

  • Dried salmon skin (made in Vietnam or Thailand)
  • Sugar
  • Seasoned edible oil
  • Soy sauce
  • Mayo-flavored powdered seasoning
  • Spices
  • Seasoning (amino acids, etc.)
  • Silicon dioxide
  • Flavoring

Nutrition Facts

  • Per 32g bag: Energy 140kcal, Protein 23.2g, Fat 4.5g, Carbohydrate 1.5g, Salt Equivalent 1.4g, Collagen 18312mg.

FAQ

  • Q: What drinks does this pair well with?
    A: It pairs especially well with beer, highballs, and shochu, and has a strong Japanese bar-snack feel.
  • Q: Is the texture closer to dried fish or chips?
    A: It is closer to a crisp chip-style snack, with a thinner and crunchier texture than soft dried fish. 
  • Q: Is it very spicy?
    A: No. The flavor is built around mildly spicy mayo rather than strong heat. 
  • Q: Who is the 6-pack best for?
    A: It is suitable for buyers who like keeping Japanese bar snacks at home, in the office, or for casual drinks with friends.

Notes

  • This product contains wheat, egg, milk, sesame, salmon, and soybean.
  • Consume as soon as possible after opening for better flavor and texture.
  • Store in a cool, dry place away from heat, humidity, and direct sunlight.
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