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MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack
MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack
Regular price
HK$218.00
Regular price
Sale price
HK$218.00
MD Aburi Salmon Skin Chips Spicy Mayo Japanese Bar Snack 32g x 6-Pack
Aburi Salmon Skin Chips Spicy Mayo are made by slicing salmon skin extremely thin, baking it, and then finishing it with an extra aburi-style roast for an especially crisp and addictive texture. Compared with the original version, this one adds a lightly spicy mayo flavor that brings a richer savory edge and a more izakaya-style snack feel.
This is not a thick or oily fish skin snack. Instead, it goes for a light, snappy crunch with the natural richness of salmon skin, rounded out by creamy savory mayo notes and a mild spicy finish. It pairs especially well with beer, highballs, and shochu, making it a strong choice for buyers who want a seafood snack with more flavor than standard chips.
Key Features
- Main Appeal:
Thin salmon skin chips with a crisp aburi-roasted texture and a lightly spicy mayo flavor, made for Japanese bar-snack style enjoyment. - Suitable For:
Ideal for buyers who enjoy fish skin snacks, richer savory drinking snacks, or high-protein seafood snacks. - Very thin salmon skin for extra crispness:
Made from extremely thin salmon skin slices, giving it a lighter and crispier texture than thicker fish skin snacks. - Double roasted aroma:
Baked and then aburi-roasted to bring out a stronger roasted fragrance and savory depth. - Spicy mayo flavor for extra punch:
Adds creamy savory mayo notes with a mild spicy lift, making it especially snackable with drinks. - High-protein snack style:
Per bag, the official nutrition label lists 23.2g of protein, making it a satisfying seafood snack choice. - Contains collagen:
The official page lists 18,312mg of collagen per bag as one of the snack’s standout points. - 6-Pack for stocking up:
Practical for home drinks, office snacking, or keeping as a Japanese bar-snack staple.
Product Details
- Brand: MD Holdings
- Product: Aburi Salmon Skin Chips Spicy Mayo
- Type: Fish skin snack / bar snack
- Contents: 32g x 6 packs
Ingredients
- Dried salmon skin (made in Vietnam or Thailand)
- Sugar
- Seasoned edible oil
- Soy sauce
- Mayo-flavored powdered seasoning
- Spices
- Seasoning (amino acids, etc.)
- Silicon dioxide
- Flavoring
Nutrition Facts
- Per 32g bag: Energy 140kcal, Protein 23.2g, Fat 4.5g, Carbohydrate 1.5g, Salt Equivalent 1.4g, Collagen 18312mg.
FAQ
- Q: What drinks does this pair well with?
A: It pairs especially well with beer, highballs, and shochu, and has a strong Japanese bar-snack feel. - Q: Is the texture closer to dried fish or chips?
A: It is closer to a crisp chip-style snack, with a thinner and crunchier texture than soft dried fish. - Q: Is it very spicy?
A: No. The flavor is built around mildly spicy mayo rather than strong heat. - Q: Who is the 6-pack best for?
A: It is suitable for buyers who like keeping Japanese bar snacks at home, in the office, or for casual drinks with friends.
Notes
- This product contains wheat, egg, milk, sesame, salmon, and soybean.
- Consume as soon as possible after opening for better flavor and texture.
- Store in a cool, dry place away from heat, humidity, and direct sunlight.
Quantity
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