Manu Coffee Nicaragua Monte Libano Whole Coffee Beans Roasted in Japan 400g

Based in Fukuoka, Japan, Manu Coffee is a highly popular independent specialty coffee roaster celebrated for its local coffee culture and exceptional roasting techniques. They carefully source premium raw beans from around the world and roast them in-house, creating an approachable yet highly refined specialty coffee experience for everyday enjoyment.

Expertly roasted by the renowned Manu Coffee in Fukuoka, Japan. Sourced from the award-winning Monte Libano estate in Nicaragua, this 2025 new crop specialty whole coffee bean offers a beautifully balanced and clean cup. It features an inviting aroma of cacao and roasted nuts, paired with soft caramel sweetness and bright citric acidity. The Monte Libano estate is highly acclaimed, frequently winning top spots at the Cup of Excellence (COE). Sold exclusively as whole beans to lock in maximum freshness and aroma right until you brew.

Key Features:

Award-Winning Origin: Sourced from the Monte Libano estate in Nicaragua, a frequent top-tier winner at the prestigious Cup of Excellence (COE) competitions.

Complex Flavor Profile: Delivers a harmonious blend of cacao, roasted nuts, and caramel sweetness, beautifully layered with bright citric notes and a long sweet finish.

Sustainable Farming: The estate is dedicated to protecting the local ecosystem, utilizing long-term sustainable agricultural practices.

Roasted in Japan: Masterfully roasted in Fukuoka by the artisan team at Manu Coffee.

Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.

Product Details:

Volume: 400g (200g × 2 Bags)

Origin: Nicaragua

Roasting Location: Japan

FAQ:

Q: Can you pre-grind the coffee beans for me?
A: To ensure you receive the freshest coffee with its full aromatic profile intact, we exclusively sell these as whole beans. We recommend grinding them at home just before brewing.

Q: What brewing method suits this coffee best?
A: With its clean, well-balanced profile of nutty sweetness and citric acidity, this coffee shines beautifully when brewed using a pour-over method.

Notes:

Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep the bag tightly sealed or transfer the beans to an airtight container, and consume as soon as possible for the best flavor.