Manu Coffee Mexico Xilontla Geisha Whole Coffee Beans Roasted in Japan 400g

Based in Fukuoka, Japan, Manu Coffee is a highly popular independent specialty coffee roaster celebrated for its local coffee culture and exceptional roasting techniques. They carefully source premium raw beans from around the world and roast them in-house, creating an approachable yet highly refined specialty coffee experience for everyday enjoyment.

Expertly roasted by the renowned Manu Coffee in Fukuoka, Japan. Sourced from the Xilontla estate in Mexico, these premium Geisha variety whole coffee beans showcase the unparalleled elegance of this world-renowned variety. It features delicate floral aromas, bright and refined fruity acidity, a remarkably clean cup, and a lingering sweet finish. Sold exclusively as whole beans to lock in maximum freshness and aroma right until you brew.

Key Features:

Premium Origin: Sourced from the esteemed Xilontla estate in Mexico, ensuring top-tier specialty grade beans.

Rare Geisha Variety: Features the highly sought-after Geisha coffee variety, globally celebrated for its extraordinary floral and complex fruity profile.

Roasted in Japan: Masterfully roasted in Fukuoka by the artisan team at Manu Coffee to perfectly highlight the bean's elegant layers.

Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.

How to Use:

For the best tasting experience, grind the beans immediately before brewing. Highly recommended for pour-over methods to fully appreciate its delicate floral notes and exceptionally clean finish.

Product Details:

Volume: 400g (200g × 2 Bags)

Origin: Mexico

Variety: Geisha

Roasting Location: Japan

FAQ:

Q: Can you pre-grind the coffee beans for me?
A: To ensure you receive the freshest coffee with its full aromatic profile intact, we exclusively sell these as whole beans. We recommend grinding them at home just before brewing.

Q: What brewing method suits this coffee best?
A: Given the delicate and highly prized nature of the Geisha variety, we strongly recommend using a pour-over method. This allows the complex floral and bright notes to be optimally extracted.

Notes:

Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep the bag tightly sealed or transfer the beans to an airtight container, and consume as soon as possible for the best flavor.