Manu Coffee Kenya Gichathaini Whole Coffee Beans Roasted in Japan 400g
Manu Coffee Kenya Gichathaini Whole Coffee Beans Roasted in Japan 400g
Based in Fukuoka, Japan, Manu Coffee is a highly popular independent specialty coffee roaster celebrated for its local coffee culture and exceptional roasting techniques. They carefully source premium raw beans from around the world and roast them in-house, creating an approachable yet highly refined specialty coffee experience for everyday enjoyment.
Expertly roasted by the renowned Manu Coffee in Fukuoka, Japan. Sourced from the esteemed Gichathaini factory in Kenya, these specialty whole coffee beans beautifully showcase the vibrant and bright characteristics typical of Kenyan coffee. It features rich, fruit-forward notes of blackcurrant and citrus, balanced by an elegant, black tea-like finish and deep sweetness. Sold exclusively as whole beans to lock in maximum freshness and aroma right until you brew.
Key Features:
Premium Origin: Sourced from the highly regarded Gichathaini factory in Kenya, ensuring top-tier specialty grade beans.
Complex Flavor Profile: Features vibrant notes of blackcurrant and citrus, elegantly finished with a clean, tea-like sweetness.
Roasted in Japan: Masterfully roasted in Fukuoka by the artisan team at Manu Coffee.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
Product Details:
Volume: 400g (200g × 2 Bags)
Origin: Kenya
Roasting Location: Japan
FAQ:
Q: Can you pre-grind the coffee beans for me?
A: To ensure you receive the freshest coffee with its full aromatic profile intact, we exclusively sell these as whole beans. We recommend grinding them at home just before brewing.
Q: What brewing method suits this coffee best?
A: With its bright, fruity acidity and clean tea-like finish, this coffee shines beautifully when brewed using a pour-over method or French press.
Notes:
Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep the bag tightly sealed or transfer the beans to an airtight container, and consume as soon as possible for the best flavor.
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