MANLY COFFEE Papua New Guinea Colbran Washed Whole Beans, Roasted in Japan

From the renowned specialty coffee roastery MANLY COFFEE in Fukuoka, Japan. Founded by a champion barista who won the Starbucks Coffee Ambassador Cup and hosts the Japan Aeropress Championship, this roastery specializes in vibrant, light Nordic-style roasts that beautifully showcase the true, clean potential of premium coffee beans from around the world.

The highly popular Papua New Guinea Colbran Estate Washed is back! The estate is managed by Nicole Colbran, who remains actively involved even at over 70 years old. While modern experimental processing methods are trending, the Colbran family sticks to their motto: "good coffee with a simple method." Their dedication to the traditional washed process delivers an exceptionally pure and clean cup.

Key Features

• Bright & Clean Tropical Profile: Features a vibrant mix of pineapple and peach sweetness, balanced by a refreshing grapefruit acidity and a uniquely comforting finish reminiscent of roasted green tea (Hojicha).
• High-Altitude Cultivation: Grown at 1,820m in Kainantu, Eastern Highlands Province, where the altitude fosters slow maturation and complex flavor development.
• Artisanal Roasting in Fukuoka, Japan: Lightly and expertly roasted by Japanese artisans to ensure maximum flavor preservation and cup clarity.
• Whole Beans for Peak Freshness: Offered exclusively as whole beans to lock in the delicate aromas and vibrant flavors until the precise moment you are ready to grind and brew.

Product Details

• Brand: MANLY COFFEE (Fukuoka, Japan)
• Origin & Estate: Kainantu, Eastern Highlands Province, Papua New Guinea ｜ Colbran Estate
• Variety: Typica, Bourbon, Mundo Novo
• Process: Washed
• Altitude: 1,820m
• Taste Notes: Pineapple, Peach, Hojicha, Grapefruit
• Roast Level: Light-Medium Roast (Roasted in Fukuoka, Japan)
• Available Sizes: 100g ｜ 200g ｜ 400g
• Format: Whole Beans Only

FAQ

• Which size should I choose?
  The 100g pack is a great introductory size. For daily coffee drinkers, the 200g or 400g sizes offer better value and allow you to experience how the coffee's flavor profile evolves during the resting period.
• When is the peak drinking window?
  The best time to drink this coffee is from 5 days to 1 month after roasting. After 1 to 2 months, the flavors will gently subside into a milder profile, which is still highly enjoyable. We encourage you to savor the changing taste as time passes.

Notes

• Store in a cool, dark, and dry place in an airtight bag or canister.
• Seal tightly after opening and consume promptly for the best aromatic experience.
• To ensure optimal freshness and flavor preservation, this product is sold exclusively as whole beans.