MANLY COFFEE "MILK CHOCOLATE" Medium-Dark Roast Specialty Coffee Whole Beans

From the renowned specialty coffee roastery MANLY COFFEE in Fukuoka, Japan. Founded by a champion barista who won the Starbucks Coffee Ambassador Cup and hosts the Japan Aeropress Championship, this roastery specializes in expertly showcasing the true, clean potential of premium coffee beans from around the world.

Proudly introducing a brand new staple addition crafted for those who adore a classic, velvety cup or love pairing their coffee with milk: MILK CHOCOLATE Medium-Dark Roast Whole Beans. Shifting away from the harsh bitterness often found in dark roasts, MANLY COFFEE relies on artisan roasting to caramelize the bean's natural sugars and oils to their peak, resulting in a cup that beautifully replicates the smooth, comforting texture of fine milk chocolate.

Key Features

• Luxurious Liquid Milk Chocolate Profile: Crafted with a precise Medium-Dark Roast profile that balances a pleasant, gentle bitterness with a deep, sugary backbone. Expect rich notes of decadent milk chocolate and a long, lingering caramel finish.
• The Ultimate Companion for Milk & Lattes: While delivering a bold, full-bodied, and incredibly clean cup as black coffee, this blend truly shines when paired with milk or plant-based alternatives. The deep cocoa notes melt flawlessly into cream, creating an exceptionally rich latte.
• Artisanal Roasting in Fukuoka, Japan: Lightly and expertly roasted by Japanese artisans to ensure maximum flavor preservation and cup clarity without any charred back-notes.
• Whole Beans for Peak Freshness: Offered exclusively as whole beans to lock in the volatile cocoa aromas and rich, syrupy mouthfeel until the precise moment you are ready to grind and brew.

Product Details

• Brand: MANLY COFFEE (Fukuoka, Japan)
• Roast Level: Medium-Dark Roast
• Taste Notes: Milk Chocolate, Caramel, Smooth Bitterness
• Origin: Roasted in Japan
• Available Sizes: 100g / 200g / 400g / 1kg / 3kg / 5kg
• Format: Whole Beans Only

Frequently Asked Questions (FAQ)

• When is the peak drinking window?
  The roastery recommends enjoying this coffee between 5 days and 1 month after the roast date. For a medium-dark profile, a brief resting phase allows the rich chocolate and caramel notes to unify into a perfectly smooth cup. The flavors remain beautifully mellow for up to 2 months.
• Is it suitable for black coffee drinkers?
  Absolutely. It is an exceptionally clean medium-dark roast with zero harshness or sour acidity. If you prefer a solid, low-acid morning cup filled with deep dark cocoa and heavy sweetness, this profile is a perfect choice.

Notes

• Store in a cool, dark, and dry place in an airtight bag or canister.
• Seal tightly after opening and consume promptly for the best aromatic experience.
• To ensure optimal freshness and flavor preservation, this product is sold exclusively as whole beans.