MANLY COFFEE Kenya Kii AA Washed Specialty Coffee Whole Beans, Roasted in Japan

From the renowned specialty coffee roastery MANLY COFFEE in Fukuoka, Japan. Founded by a champion barista who won the Starbucks Coffee Ambassador Cup and hosts the Japan Aeropress Championship, this roastery specializes in vibrant, light Nordic-style roasts that beautifully showcase the true, clean potential of premium coffee beans from around the world.

A true classic that holds a special place in every specialty coffee lover's heart: Kenya Kii AA Washed. Sourced from the famous Kirinyaga region in central Kenya, this lot was meticulously processed at the Kii Factory, operated by the Rung'eto Farmers Co-operative Society (FCS). Known for their rigorous cherry sorting and pure river-water washing process, Kii produces exceptionally clean, vibrant, and terroir-driven coffees.

Key Features

• Classic Bold Blackcurrant & Citrus Profile: Perfectly showcases the legendary Kenyan profile, bursting with intense blackcurrant and juicy citrus aromas, accompanied by a vibrant, sparkling acidity.
• Highest AA Grade Selection: Sorted meticulously to include only the largest and densest AA-grade beans, which hold an incredible concentration of sweetness and aromatic complexity.
• Artisanal Roasting in Fukuoka, Japan: Lightly and expertly roasted by Japanese artisans to ensure maximum flavor preservation and cup clarity.
• Whole Beans for Peak Freshness: Offered exclusively as whole beans to lock in the intense berry fruitiness and crisp finish until the precise moment you are ready to grind and brew.

Product Details

• Brand: MANLY COFFEE (Fukuoka, Japan)
• Origin & Factory: Kirinyaga, Kenya ｜ Kii Factory (Rungeto FCS)
• Variety: SL28, SL34, Ruiru 11, Batian
• Grade: AA
• Process: Washed
• Altitude: 1,600m - 1,900m
• Taste Notes: Blackcurrant, Citrus, Bright & Juicy
• Roast Level: Light-Medium Roast (Roasted in Japan)
• Available Sizes: 100g / 200g / 400g
• Format: Whole Beans Only

FAQ

• Which size should I choose?
  The 100g pack is a fantastic size for tasting and experiencing this premium lot. For daily drinkers, the 200g or 400g sizes provide better value and allow you to appreciate how the flavor smooths out and sweetens over weeks of resting.
• When is the peak drinking window?
  The best time to enjoy this coffee is from 5 days to 1 month after the roast date. After 1 to 2 months, the intense acidity mellows down into a beautifully integrated, sweet cup that remains highly enjoyable.

Notes

• Store in a cool, dark, and dry place in an airtight bag or canister.
• Seal tightly after opening and consume promptly for the best aromatic experience.
• To ensure optimal freshness and flavor preservation, this product is sold exclusively as whole beans.