MANLY COFFEE Ethiopia Tulisi Natural Anaerobic Specialty Coffee Whole Beans, Roasted in Japan

From the renowned specialty coffee roastery MANLY COFFEE in Fukuoka, Japan. Founded by a champion barista who won the Starbucks Coffee Ambassador Cup and hosts the Japan Aeropress Championship, this roastery specializes in vibrant, light Nordic-style roasts that beautifully showcase the true, clean potential of premium coffee beans from around the world.

An explosion of tropical fruitiness and complex layers: Ethiopia Tulisi Natural Anaerobic. Sourced from the high-altitude Tulisi washing station in the famous Gedeo zone of Yirgacheffe, Ethiopia. This lot undergoes the highly sought-after anaerobic fermentation process—where coffee cherries are sealed in oxygen-depleted tanks under strictly controlled parameters before being dried on raised beds—intensifying the natural sugars and creating an incredibly distinct cup profile.

Key Features

• Intense Tropical & Winey Profile: Bursting with rich aromas of passion fruit and mature mango, followed by a sweet berry blend of strawberry and blueberry, finishing with an elegant, wine-like complexity.
• Meticulous Anaerobic Fermentation: The oxygen-free environment enhances the bean's sweetness, body, and tactile roundness, transforming the vibrant Ethiopian acidity into a beautifully integrated, juicy sweetness.
• Artisanal Roasting in Fukuoka, Japan: Lightly and expertly roasted by Japanese artisans to ensure maximum flavor preservation and cup clarity.
• Whole Beans for Peak Freshness: Offered exclusively as whole beans to lock in the volatile tropical aromas and rich, complex finish until the precise moment you are ready to grind and brew.

Product Details

• Brand: MANLY COFFEE (Fukuoka, Japan)
• Origin & Station: Gedeo, Yirgacheffe, Ethiopia ｜ Tulisi Station
• Variety: Heirloom
• Process: Natural Anaerobic
• Altitude: Approx. 2,000m
• Taste Notes: Passion Fruit, Mango, Strawberry, Blueberry, Winey
• Roast Level: Light-Medium Roast (Roasted in Japan)
• Available Sizes: 100g / 200g
• Format: Whole Beans Only

FAQ

• Which size should I choose?
  The 100g pack is ideal for tasting and exploring the distinct characteristics of anaerobic processing. If you love bold, fruit-forward coffees with a heavy sweetness, the 200g size offers a wonderful experience throughout its resting period.
• When is the peak drinking window?
  The best time to enjoy this coffee is from 5 days to 1 month after the roast date. Due to the anaerobic nature, a little resting time allows the exotic fruit notes and winey acidity to mellow and integrate perfectly.

Notes

• Store in a cool, dark, and dry place in an airtight bag or canister.
• Seal tightly after opening and consume promptly for the best aromatic experience.
• To ensure optimal freshness and flavor preservation, this product is sold exclusively as whole beans.