MANLY COFFEE Costa Rica La Lia Pie San Geisha Specialty Coffee Whole Beans, Roasted in Japan

From the renowned specialty coffee roastery MANLY COFFEE in Fukuoka, Japan. Founded by a champion barista who won the Starbucks Coffee Ambassador Cup and hosts the Japan Aeropress Championship, this roastery specializes in vibrant, light Nordic-style roasts that beautifully showcase the true, clean potential of premium coffee beans from around the world.

An extremely limited, highly coveted micro-lot: Costa Rica La Lia Pie San Geisha. Sourced from the highest altitude plot, "Pie San" (1,820–1,950m), of the famous La Lia micro-mill in Costa Rica's premium Tarrazú region. The slow maturation of coffee cherries at this altitude yields an incredibly dense bean with unparalleled complexity and elegance.

Key Features

• Exquisite Geisha Flavor Profile: Showcases the true majesty of the Geisha variety with a stunning floral bouquet of violet, lemonade, crisp orange, and cherry, paired with a silky texture.
• Unique Reposado Process: Uses a rare processing method that intensifies the inherent sugars and concentrates fruit notes, resulting in an exceptionally clean body and a lingering acacia-honey sweetness.
• Artisanal Roasting in Fukuoka, Japan: Lightly and expertly roasted by Japanese artisans to ensure maximum flavor preservation and cup clarity.
• Whole Beans for Peak Freshness: Offered exclusively as whole beans to lock in the delicate floral and fruity aromas of the Geisha variety until the precise moment you are ready to grind and brew.

Product Details

• Brand: MANLY COFFEE (Fukuoka, Japan)
• Variety: Geisha
• Origin & Mill: Costa Rica Tarrazú ｜ La Lia Mill (Pie San Farm)
• Process: Reposado
• Altitude: 1,820 - 1,950m
• Taste Notes: Violet, Lemonade, Orange, Cherry
• Roast Level: Light-Medium Roast (Roasted in Japan)
• Available Sizes: 100g ｜ 200g
• Format: Whole Beans Only

FAQ

• Which size should I choose?
  The 100g pack is an excellent introductory size to sample this rare lot. For daily coffee enthusiasts, the 200g sizes allow you to experience how the flavor evolves and matures over time.
• When is the peak drinking window?
  Flavor peaks between 14 days and 1.5 months after the roast date. Around the 1-month mark, the flavors unlock dramatically, offering a spectacular explosion of aroma. The coffee remains beautifully smooth up to 3 months.
• How should I store these beans?
  Store them in a cool, dark place in an airtight bag or canister. Avoid freezing or refrigeration, as temperature shifts cause moisture condensation, which degrades aroma.

Notes

• Keep away from high humidity, heat, and direct sunlight.
• Seal tightly after opening and enjoy promptly to experience the full aromatic bloom.
• To ensure optimal freshness and flavor preservation, this product is sold exclusively as whole beans.