JA Tanba Sasayama Premium Stewed Black Soybeans 390g x 2 Made in Japan

"The Black Diamond of Health": Premium Tanba Sasayama Black Soybeans

Produced by the JA Tanba Sasayama Agricultural Cooperative in Hyogo Prefecture, these premium stewed black soybeans are crafted from the legendary "Tanba Kuro" (Tamba Black) variety. Grown in a basin climate with extreme day-night temperature differences, these beans are renowned for their exceptionally large size, thin skin, and glossy black finish. Expertly slow-cooked by artisans, they boast a soft, melt-in-the-mouth texture with a refined, natural sweetness, making them a delicacy frequently featured in Japan’s high-end traditional restaurants.

Beyond their role as a classic dish in traditional New Year's "Osechi" feasts, these beans are hailed as "meat from the fields" and an "edible beauty serum" for their remarkable nutritional density.

Why You'll Love Them:

• The King of Black Beans:
  Harvested in Tanba Sasayama, these large-grain soybeans offer a distinctively soft, chewy texture that smaller varieties cannot replicate.
• Artisan Quality:
  Slow-simmered to ensure each bean remains whole and perfectly round without breaking, preserving the rich, authentic bean flavor.
• Superfood Nutrition:
  Rich in anthocyanins (antioxidants), soy isoflavones, saponins, and high-quality plant-based protein—a healthy, nutrient-dense choice.
• Ready-to-Eat Elegance:
  Delicious straight from the jar. Enjoy them as a side dish, a refined tea-time snack, or as a gourmet topping for matcha desserts and vanilla ice cream.

Product Details:

• Origin: Tanba Sasayama, Hyogo, Japan
• Contents: 390g x 2 bottles (Drained weight: 200g per bottle)
• Ingredients: Black soybeans (non-GMO), sugar, salt, baking soda
• Allergen: Soybeans
• Storage: Keep in a cool, dark place. Refrigerate (below 10°C) after opening and consume promptly.
• Notice: Packed in glass jars; please handle with care. Use caution when opening to avoid syrup splashing.