Originating from Kurume, Fukuoka, COFFEE COUNTY is a highly iconic independent specialty coffee roastery in Japan. Founded by Takaaki Mori, the national runner-up in both the Japan Cup Tasters and Roasting Championships, the brand sources raw beans directly from independent farmers in Central and South America, and Africa. Renowned for its unique tropical aesthetic and masterful light roast techniques, COFFEE COUNTY brilliantly highlights the vibrant, clean fruity notes and exquisite natural sweetness of each bean, offering a transcendent specialty coffee experience that redefines light roasts.
Expertly roasted by COFFEE COUNTY, a renowned specialty coffee roaster in Fukuoka, Japan. Sourced from the Burera CWS in Rwanda via Ikawa House, these Natural processed whole coffee beans deliver exceptional fruit-forward notes, a rich body, and exquisite natural sweetness. Sold exclusively as whole beans to lock in the ultimate freshness and flavor for a barista-level experience at home.
Key Features:
Premium Origin: Sourced from the esteemed Burera CWS in Rwanda via Ikawa House, ensuring high-quality specialty grade beans.
Natural Process: Sun-dried with the coffee cherry intact to highlight vibrant, fruit-forward flavors and a complex, sweet profile.
Roasted in Japan: Masterfully roasted in Fukuoka by the artisan team at COFFEE COUNTY.
Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.
How to Use:
For the best tasting experience, grind the beans immediately before brewing. Highly recommended for pour-over, French press, or cold brew methods to fully appreciate its complex notes.
Product Details:
Volume: 400g (200g × 2 Bags)
Origin: Rwanda
Processing: Natural
Roasting Location: Japan
FAQ:
Q: Can you pre-grind the coffee beans for me?
A: To ensure you receive the freshest coffee with its full aromatic profile intact, we exclusively sell these as whole beans. We recommend grinding them at home just before brewing.
Q: What brewing method suits this coffee best?
A: This Natural processed Rwandan coffee shines beautifully when brewed using a pour-over method, which expertly highlights its vibrant fruity notes and clean finish.
Notes:
Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep the bag tightly sealed or transfer the beans to an airtight container, and consume as soon as possible for the best flavor.
