COFFEE COUNTY Honduras Maura Pineda K7 Whole Coffee Beans Roasted in Japan 400g

Originating from Kurume, Fukuoka, COFFEE COUNTY is a highly iconic independent specialty coffee roastery in Japan. Founded by Takaaki Mori, the national runner-up in both the Japan Cup Tasters and Roasting Championships, the brand sources raw beans directly from independent farmers in Central and South America, and Africa. Renowned for its unique tropical aesthetic and masterful light roast techniques, COFFEE COUNTY brilliantly highlights the vibrant, clean fruity notes and exquisite natural sweetness of each bean, offering a transcendent specialty coffee experience that redefines light roasts.

Expertly roasted by COFFEE COUNTY, a renowned specialty coffee roaster in Fukuoka, Japan. Sourced from producer Maura Pineda in Honduras, these K7 variety whole coffee beans undergo a traditional Washed process. This method delivers a remarkably clean cup with bright, fruit-forward notes and elegant sweetness. Sold exclusively as whole beans to lock in the ultimate freshness and flavor for a barista-level experience at home.

Key Features:

Premium Origin: Sourced directly from producer Maura Pineda in Honduras, ensuring top-tier specialty grade beans.

Unique Variety: Features the K7 coffee variety, known for its distinct and clean flavor profile.

Washed Process: Highlights the coffee's natural clarity, bright fruitiness, and balanced sweet finish.

Roasted in Japan: Masterfully roasted in Fukuoka by the artisan team at COFFEE COUNTY.

Whole Beans Only: Kept in their whole bean form to preserve maximum aroma and freshness right until you brew.

Product Details:

Volume: 400g (200g × 2 Bags)

Origin: Honduras

Processing: Washed

Roasting Location: Japan

FAQ:

Q: Can you pre-grind the coffee beans for me?
A: To ensure you receive the freshest coffee with its full aromatic profile intact, we exclusively sell these as whole beans. We recommend grinding them at home just before brewing.

Q: What brewing method suits this coffee best?
A: This Washed processed Honduran coffee shines beautifully when brewed using a pour-over method, which expertly highlights its bright fruity notes and clean finish.

Notes:

Store in a cool, dry place away from direct sunlight, heat, and moisture. After opening, keep the bag tightly sealed or transfer the beans to an airtight container, and consume as soon as possible for the best flavor.