Manu Coffee Nicaragua El Suyatal Single Estate Specialty Coffee Beans | Caturra Fully Washed 200g × 2 Bags

Manu Coffee Nicaragua El Suyatal | Single Estate Specialty Coffee, 200g × 2 Bags

A coffee with comforting nutty and chocolate notes, yet a delicate, tea-like clarity. Roasted by manucoffee, a specialty coffee brand based in Fukuoka, Japan, these beans come from Nicaragua's El Suyatal Estate, offering subtle floral and citrus aromas, a silky mouthfeel and a lingering sweet finish.

Grown in the Dipilto area of Nueva Segovia, Nicaragua, at approximately 1,400 metres above sea level, this coffee features the Caturra variety and is processed using the Fully Washed method. Expect tasting notes of nuts, spices and chocolate, complemented by refreshing tea-like qualities, citrus nuances and delicate floral hints reminiscent of kumquat.

Each set contains two 200g bags, totalling 400g. Ideal for everyday pour-over brewing and specialty coffee enthusiasts who appreciate traceable origins and refined, balanced flavour profiles.

Five Key Features:

1. Single Estate Coffee from Nicaragua's El Suyatal:
Sourced from El Suyatal Estate in Dipilto, Nueva Segovia, a coffee-growing region in northern Nicaragua. Its high-altitude growing environment contributes to a distinctive cup with clarity, balance and layered flavours.

2. Nutty, Chocolate and Delicate Tea-Like Notes:
The flavour profile combines nuts, spices and chocolate with a refreshing tea-like character and subtle citrus notes. Delicate floral aromas reminiscent of kumquat add complexity and elegance.

3. Silky Mouthfeel and Lingering Sweet Finish:
Enjoy a smooth, silky texture with a clean, balanced flavour profile. A gentle sweetness continues into the finish, making this coffee particularly appealing to those who enjoy refined and approachable specialty coffees.

4. Caturra Variety, Fully Washed Processing:
Produced from Caturra coffee cherries and processed using the Fully Washed method, highlighting the coffee's defined flavour characteristics and delicate texture. Well suited to pour-over brewing, where its aromas and sweetness can be appreciated as the coffee changes temperature.

5. A Coffee Producer Group with an Established Specialty Coffee Heritage:
El Suyatal is associated with CAFETALERA BUENOS AIRES, a Nicaraguan coffee producer group. manucoffee maintains a close relationship with estate owner Olman Vellederaz, reflecting its commitment to origin relationships and coffee quality. Coffees from the producer group have received recognition in Cup of Excellence competitions on multiple occasions. These awards refer to the producer group's wider history and are not an award claim for this specific coffee lot.

Tasting Notes:

• Primary Notes: Nuts, spices, chocolate
• Delicate Aromas: Tea-like qualities, citrus, floral notes and kumquat-like nuances
• Mouthfeel: Silky, clean and balanced
• Finish: Long-lasting sweetness

Coffee Estate & Origin Information:

• Country of Origin: Nicaragua
• Region: Dipilto, Nueva Segovia
• Estate: El Suyatal
• Altitude: Approximately 1,400m
• Variety: Caturra
• Processing Method: Fully Washed
• Producer Group: CAFETALERA BUENOS AIRES

Product Specifications:

Brand: manucoffee
Japanese Product Name: ニカラグア エル・スヤタル
English Product Name: Nicaragua El Suyatal
Product Type: Single Estate Specialty Coffee
Package Size: 200g × 2 Bags
Total Net Weight: 400g
Coffee Bean Origin: Nicaragua
Coffee Format: Whole Coffee Beans
Roaster Location: Fukuoka, Japan

Storage & Important Information:

• Store in a cool, dry place away from direct sunlight, heat and humidity.
• After opening, keep the package tightly sealed and consume as soon as possible to preserve the coffee's aroma and flavour.
• Tasting notes describe the coffee's natural sensory characteristics and do not indicate the addition of nuts, chocolate, spices or fruit flavourings.
• Actual packaging and best-before dates are subject to the product labels received.
• This product is sold as a set of two 200g bags, not as a single 400g or 1kg bag.