Calbee miino Whole Soybean Crisps Salt Flavor Slim Size Made in Japan 22g x 18-Pack

Calbee's popular healthy snack series "miino" brings you an ultimate minimalist choice! These Whole Soybean Crisps are made with 100% premium Hokkaido "Yukihomare" soybeans. Using Calbee's exclusive deep-frying technology, the whole soybeans are fried to a perfect crisp and simply seasoned with a touch of salt. Every bite delivers the rich, natural sweetness of soybeans and a light, crispy texture. It is a perfect "Low-Carb" and "High-Protein" healthy snack, now available in a convenient Slim Size pouch for easy carrying.

miino Whole Soybean Crisps Salt Flavor (Hokkaido Yukihomare) Slim Size

100% Premium Hokkaido Soybeans, Rich Flavor

The biggest highlight of this "miino Soybean" lies in the careful selection of ingredients:
Hokkaido Yukihomare Soybeans: Exclusively uses the "Yukihomare" variety from Hokkaido, highly praised for its rich sweetness and deep umami flavor.
Exclusive Frying Process: The whole soybeans with their skin are deep-fried to create a light and crispy (Saku) texture while perfectly locking in their natural aroma.

Ultimate Health Stats: Low Carb + High Protein + Soy Isoflavones

Continuing the excellent nutritional profile of the miino series, it is perfect for fitness enthusiasts, keto dieters, or anyone mindful of their health:
Super Low-Carb: Only about 0.6g - 5.0g of net carbs per pouch (22g), making it a guilt-free treat.
High Protein: Each pouch provides 4.2g - 10.4g of high-quality plant-based protein.
High Fiber & Isoflavones: Contains 1.7g - 5.5g of dietary fiber and 60mg of soy isoflavones to support your daily wellness.

Minimalist Ingredients, Whole Food

We insist on "No Artificial Flavorings". The raw materials are simply: Soybeans (100% Hokkaido Yukihomare), Vegetable Oil, Salt, and Antioxidant (Vitamin C).
No confusing chemical additives, just the purest nutrition and deliciousness of whole soybeans.

Product Details (per 22g pouch):

miino Whole Soybean Crisps (Salt Flavor): 22g x 18-Pack

Origin: Japanese Brand (Soybeans: Hokkaido, Processed in Japan)

Shelf Life: 6 months from the date of manufacture (Store at room temperature)

Storage: Please store at room temperature, away from direct sunlight, high temperatures, and humidity.

Allergen Info: Soybeans (Manufactured in a facility that may process other allergens).

Nutritional Info (per 22g): Energy 114kcal, Protein 4.2-10.4g, Fat 7.6g, Net Carbs (Sugars) 0.6-5.0g, Dietary Fiber 1.7-5.5g, Salt equivalent 0.1-0.2g.