{"product_id":"goodte-sakury-yuzu-seaweed-salt-low-fodmap-rice-crisps-30g-6-pack","title":"Sakury Yuzu Seaweed Salt Germinated Brown Rice Crisps Healthy Snack 30g x 6-Pack Made in Japan","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eSakury Yuzu Seaweed Salt Germinated Brown Rice Crisps Snack 30g x 6 Packs Made in Japan\u003c\/h3\u003e\n\u003cp\u003eThis is a Japanese gut-friendly snack made with whole germinated brown rice flour. Compared with snacks that feel overly heavy, oily, or strongly seasoned, this one takes a lighter and cleaner direction, combining elegant yuzu aroma, seaweed saltiness, and the natural grain character of germinated brown rice in a crisp texture.\u003c\/p\u003e\n\u003cp\u003eThis is not just a regular snack, but one created around a \u003cstrong\u003elow FODMAP\u003c\/strong\u003e concept. A low FODMAP diet means reducing certain sugars that are harder to absorb in the small intestine, and these sugars may affect digestive comfort for some people. The Sakury line was developed to offer a snack that feels easier, lighter, and more reassuring for people who want something tasty while also being mindful of everyday digestive comfort.\u003c\/p\u003e\n\u003cp\u003eOne of the standout ingredients in this flavor is \u003cstrong\u003eKatsuragi yuzu\u003c\/strong\u003e, a rare traditional variety from Moroyama in Saitama that is sometimes described as one of Japan’s oldest yuzu types. Its refined aroma and balanced acidity and bitterness give this snack a more distinctive and elegant Japanese flavor profile.\u003c\/p\u003e\n\u003ch3\u003eBrand Introduction\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGoodTe\u003c\/strong\u003e is a Japanese brand built around the idea that delicious snacks should also feel reassuring and approachable. The brand believes that having food sensitivities, dietary concerns, or simply being more selective about what you eat should not mean giving up the enjoyment of snacking. The Sakury line reflects that philosophy by offering snacks that feel enjoyable, thoughtful, and easy to keep choosing as part of daily life.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eJapanese gut-friendly snack:\u003c\/strong\u003e\u003cbr\u003eCreated with a low FODMAP concept for people who want a lighter and easier everyday snack option.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhat is low FODMAP:\u003c\/strong\u003e\u003cbr\u003eA low FODMAP diet means reducing certain sugars that are harder to absorb in the small intestine, and these may affect digestive comfort for some people.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKatsuragi yuzu aroma:\u003c\/strong\u003e\u003cbr\u003eMade with the fragrant Katsuragi yuzu from Moroyama, Saitama, known for its elegant aroma and balanced citrus character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eYuzu seaweed salt flavor:\u003c\/strong\u003e\u003cbr\u003eCombines yuzu peel, seaweed, green laver, and salt for a refreshing and refined savory taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGerminated brown rice base:\u003c\/strong\u003e\u003cbr\u003eMade with whole germinated brown rice flour for a natural grain aroma and light crisp texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSimple ingredient profile:\u003c\/strong\u003e\u003cbr\u003eMade mainly from germinated brown rice flour, sugar syrup, rice oil, yuzu peel, salt, seaweed, yuzu juice powder, and bonito flakes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStraightforward allergen profile:\u003c\/strong\u003e\u003cbr\u003eOfficially listed with none among Japan’s 28 specified allergen items, though the factory also handles products containing egg, milk, wheat, shrimp, crab, and peanuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e GoodTe\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Sakury Yuzu Seaweed Salt Germinated Brown Rice Crisps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Grain snack \/ crisps\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePer Pack:\u003c\/strong\u003e 30g x 6-Pack\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 8 months from manufacture date (room temperature \/ unopened)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGerminated brown rice flour (non-glutinous brown rice from Japan), sugar syrup, rice oil, yuzu peel, salt, green laver, yuzu juice powder, seaweed, bonito flakes\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003ePer pack (30g)\u003cbr\u003eEnergy 125kcal, Protein 2.2g, Fat 3.0g, Carbohydrate 23.0g, Sugars 21.7g, Dietary Fiber 1.3g, Salt Equivalent 0.6g\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from heat and humidity.\u003c\/li\u003e\n\u003cli\u003eAfter opening, reseal tightly and consume as soon as possible.\u003c\/li\u003e\n\u003cli\u003eThe official allergen statement lists none among Japan’s 28 specified items, but the manufacturing facility also handles products containing egg, milk, wheat, shrimp, crab, and peanuts.\u003c\/li\u003e\n\u003cli\u003eSome crisps may be slightly broken during production. This is normal.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"GoodTe","offers":[{"title":"Default Title","offer_id":47508646265010,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Sakury-Yuzu-Seaweed-Salt-Rice-Crisps-01.jpg?v=1779620482","url":"https:\/\/solyjapan.com\/en\/products\/goodte-sakury-yuzu-seaweed-salt-low-fodmap-rice-crisps-30g-6-pack","provider":"SolyJapan 搜購日本","version":"1.0","type":"link"}