{"title":"SEASON｜Japanese Seaweed Snacks","description":"\u003ch2 style=\"text-align: center;\"\u003eTurning the Sea Breeze and Seaweed Umami of Minamisanriku\u003cbr\u003einto a More Modern Healthy Snack\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSEASON\u003c\/strong\u003e is a Japanese seaweed specialty brand born in Minamisanriku, Miyagi, in 2020. The brand is not simply about saying “seaweed is healthy.” What makes it special is how it has gradually turned the conditions of the sea in Minamisanriku, the seaweed cultivated by local fishermen over many years, and the character of Miyagi’s local ingredients into snacks and foods that feel much more natural and approachable to modern buyers.\u003c\/p\u003e\n\u003cp\u003eThe Sanriku coastal waters around Minamisanriku have long been known as one of Japan’s most representative seaweed-producing regions. Where the Oyashio and Kuroshio currents meet, together with the distinctive coastal geography and mineral-rich seawater of the Sanriku shoreline, the wakame from this area is widely valued for its thickness, flavour, and elasticity. SEASON does not treat this seaweed as something meant only for soup or traditional side dishes. Instead, it rethinks what seaweed can become, bringing it from a regional seafood ingredient into a wider range of everyday snacks and lifestyle foods.\u003c\/p\u003e\n\u003ch3\u003eSEASON’s Signature Product: Mocka! Seaweed Chips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMocka!\u003c\/strong\u003e is especially convincing because it is not the kind of snack that uses only a small amount of seaweed for flavour. It truly places seaweed at the centre of the recipe. Officially, each 35g pack contains about 22g of raw wakame equivalent, and the wakame used comes from seaweed cultivated by fishermen in the Utatsu area of Minamisanriku. It also makes use of thinned wakame and wakame stems, ingredients that would not usually be treated as high-value materials. This is not just a nice ingredient story. It is a more modern way of showing the value of local seaweed.\u003c\/p\u003e\n\u003cp\u003eBeyond the seaweed itself, Mocka! also brings together local resources from Miyagi in a very clear way. The rice flour is made from 100% Miyagi-grown Hitomebore rice, while the seaweed salt comes from Shiogama in Miyagi. In other words, this is not a random mix of ingredients. It is a very deliberate combination of seafood, agricultural produce, and seasoning from Minamisanriku and Miyagi, giving the product a strong sense of place and regional character.\u003c\/p\u003e\n\u003ch3\u003eThe Artisan Feel and Local Character Go Beyond the Ingredients\u003c\/h3\u003e\n\u003cp\u003eSEASON itself says this very plainly: Mocka! is baked piece by piece in a workshop in Minamisanriku with a view of the sea. The appeal of that is not just that it feels handmade. It gives the impression that the brand is genuinely thinking from within the producing region, rather than using Minamisanriku only as a name to be consumed. From seaweed cultivated by local fishermen to the workshop where it is turned into chips, the whole process carries a strong sense of local craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eWhat Truly Makes It Appealing Is...\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMinamisanriku is not just a backdrop, but the core of the brand\u003c\/strong\u003e From where the brand was born, to the source of the seaweed, to the workshop itself, Minamisanriku remains central to the product.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocal seaweed turned into a modern snack\u003c\/strong\u003e SEASON is not simply selling seaweed. It is remaking seaweed into a healthy snack that is easier to enjoy, easier to share, and easier to fit into everyday life.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA strong integration of Miyagi’s local resources\u003c\/strong\u003e Seaweed from Minamisanriku, rice flour from Miyagi, and seaweed salt from Shiogama come together in a way that feels deeply regional and complete.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBoth a regional story and real product strength\u003c\/strong\u003e Non-fried, gluten-free, and preservative-free, it offers not only a good story, but also genuine repeat-buy appeal for everyday snacking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe continue to follow newly released and popular healthy seaweed snack lines from SEASON. If you would like help comparing different options, feel free to contact our \u003ca href=\"https:\/\/wa.me\/85294489561\"\u003eWhatsApp\u003c\/a\u003e \u003cstrong\u003e\u003cspan style=\"color: #bc002d;\"\u003eSoly-Explorer\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"season-mocka-nori-seaweed-chips-35g-5pack","title":"SEASON MOKKA! Seaweed Chips Nori Flavor Non-fried Made in Japan 35g x 5-Pack","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eSEASON MOKKA! Seaweed Chips Nori Flavor 35g x 5-Pack, Made in Japan\u003c\/h3\u003e\n\u003cp\u003eThis is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.\u003c\/p\u003e\n\u003cp\u003eThis nori flavor is a newer addition to the series. The official product page describes its deep color as being close to real nori, making the generous use of ingredients easy to see at first glance. The taste is not strongly salty, but instead built around a softer nori umami that spreads gradually as you eat.\u003c\/p\u003e\n\u003cp\u003eSEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and sea salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade from seaweed and rice flour:\u003c\/strong\u003e\u003cbr\u003eBuilt around seaweed, rice flour, and sea salt for a savory baked crisp with real seaweed character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-fried:\u003c\/strong\u003e\u003cbr\u003eOfficially described as non-fried, giving it a lighter and cleaner snack profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh seaweed content:\u003c\/strong\u003e\u003cbr\u003eThe official page states that one bag contains about the equivalent of 22g of fresh wakame.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMinamisanriku wakame:\u003c\/strong\u003e\u003cbr\u003eUses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiyagi rice flour:\u003c\/strong\u003e\u003cbr\u003eMade with 100% Hitomebore rice flour from Miyagi Prefecture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives:\u003c\/strong\u003e\u003cbr\u003eThe official page states that no preservatives are used.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNori flavor:\u003c\/strong\u003e\u003cbr\u003eThis flavor focuses on nori umami rather than heavy saltiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SEASON\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e MOKKA! Seaweed Chips Nori Flavor\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePer Pack:\u003c\/strong\u003e 35g x 5 packs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e More than 3 months from shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWakame (Minamisanriku, Miyagi), rice flour (100% Hitomebore rice from Miyagi), rice oil, nori, seaweed salt (Shiogama, Miyagi), wakame powder\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNone. However, the wakame is harvested in waters where shrimp and crab may be present.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003ePer pack 35g\u003cbr\u003eEnergy 145kcal, Protein 5.5g, Fat 6.2g, Carbohydrate 22.0g, Salt Equivalent 0.6g\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening for the best crisp texture.\u003c\/li\u003e\n\u003cli\u003ePlease check carefully before eating if you are especially sensitive to seaweed ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEASON","offers":[{"title":"Default Title","offer_id":47524049682610,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Seaweed-Chips-Nori-Flavor-01.jpg?v=1779895760"},{"product_id":"season-mocka-aosa-seaweed-chips-35g-5pack","title":"SEASON MOKKA! Seaweed Chips Aosa Flavor Non-fried Made in Japan 35g x 5 Packs","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eSEASON MOKKA! Seaweed Chips Aosa Flavor 35g x 5 Packs\u003c\/h3\u003e\n\u003cp\u003eThis is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.\u003c\/p\u003e\n\u003cp\u003eThis aosa flavor highlights the fragrance of \u003cstrong\u003eaosa seaweed\u003c\/strong\u003e. The official product page specifically notes the use of \u003cstrong\u003eHitoegusa\u003c\/strong\u003e, known for its rich aroma and direct seaweed flavor, giving this version a more fragrant and layered marine taste than a standard salted snack.\u003c\/p\u003e\n\u003cp\u003eSEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and sea salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade from seaweed and rice flour:\u003c\/strong\u003e\u003cbr\u003eBuilt around seaweed, rice flour, and sea salt for a savory baked crisp with real seaweed character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-fried:\u003c\/strong\u003e\u003cbr\u003eOfficially described as non-fried, giving it a lighter and cleaner snack profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFragrant aosa flavor:\u003c\/strong\u003e\u003cbr\u003eMade with domestic aosa seaweed (Hitoegusa), known for its rich aroma and direct seaweed taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh seaweed content:\u003c\/strong\u003e\u003cbr\u003eThe official page states that one bag contains about the equivalent of 22g of fresh wakame.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMinamisanriku wakame:\u003c\/strong\u003e\u003cbr\u003eUses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiyagi rice flour:\u003c\/strong\u003e\u003cbr\u003eMade with 100% Hitomebore rice flour from Miyagi Prefecture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives:\u003c\/strong\u003e\u003cbr\u003eThe official page states that no preservatives are used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SEASON\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e MOKKA! Seaweed Chips Aosa Flavor\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePer Pack:\u003c\/strong\u003e 35g x 5 packs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e More than 3 months from shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWakame (Minamisanriku, Miyagi), aosa seaweed (Japan), rice flour (100% Hitomebore rice from Miyagi), rice oil, aosa seaweed, wakame powder, seaweed salt (Shiogama, Miyagi)\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNone. However, the wakame is harvested in waters where shrimp and crab may be present.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003ePer pack 35g\u003cbr\u003eEnergy 162kcal, Protein 2.5g, Fat 7.2g, Carbohydrate 23.9g, Salt Equivalent 0.8g\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening for the best crisp texture.\u003c\/li\u003e\n\u003cli\u003ePlease check carefully before eating if you are especially sensitive to seaweed ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEASON","offers":[{"title":"Default Title","offer_id":47528712601778,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Seaweed-Chips-Aosa-Flavor-01.jpg?v=1779932296"},{"product_id":"season-mocka-sea-salt-seaweed-chips-35g-5pack","title":"SEASON MOKKA! Seaweed Chips Sea Salt Flavor Non-fried Made in Japan 35g x 5 Packs","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eSEASON MOKKA! Seaweed Chips Sea Salt Flavor 35g x 5 Packs, Made in Japan\u003c\/h3\u003e\n\u003cp\u003eThis is a non-fried Japanese snack made from seaweed and rice flour. Compared with typical chips or heavier seasoned rice snacks, this one focuses more on natural seaweed umami, grain aroma, and a lighter crisp texture, making it an easy everyday savory snack.\u003c\/p\u003e\n\u003cp\u003eThis sea salt flavor is built around a milder, more refined salty taste. Instead of a strong salty punch, it brings out the natural sweetness of the rice flour and the flavor of wakame, with a clean savory finish that becomes more noticeable as you chew.\u003c\/p\u003e\n\u003cp\u003eSEASON also explains that MOKKA! is a baked snack made from seaweed, rice, and seaweed salt. The seaweed uses wakame from Minamisanriku, including thinned wakame and wakame stems purchased directly from local fishermen, while the rice flour is handmade from 100% Hitomebore rice grown in Miyagi. This makes it more than a standard seaweed snack. It is a seaweed-based rice crisp built around local ingredients and a cleaner recipe concept.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMade from seaweed and rice flour:\u003c\/strong\u003e\u003cbr\u003eBuilt around seaweed, rice flour, and seaweed salt for a savory baked crisp with real seaweed character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-fried:\u003c\/strong\u003e\u003cbr\u003eOfficially described as non-fried, giving it a lighter and cleaner snack profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMild sea salt flavor:\u003c\/strong\u003e\u003cbr\u003eSeaweed salt brings out the sweetness of the rice flour and the umami of wakame without overwhelming saltiness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHigh seaweed content:\u003c\/strong\u003e\u003cbr\u003eThe official page states that one bag contains about the equivalent of 22g of fresh wakame.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMinamisanriku wakame:\u003c\/strong\u003e\u003cbr\u003eUses wakame and wakame stems from Minamisanriku for a more distinct seaweed flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMiyagi rice flour:\u003c\/strong\u003e\u003cbr\u003eMade with 100% Hitomebore rice flour from Miyagi Prefecture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo preservatives:\u003c\/strong\u003e\u003cbr\u003eThe official page states that no preservatives are used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SEASON\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e MOKKA! Seaweed Chips Sea Salt Flavor\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePer Pack:\u003c\/strong\u003e 35g x 5 packs\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e More than 3 months from shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWakame (Minamisanriku, Miyagi), rice flour (100% Hitomebore rice from Miyagi), rice oil, seaweed salt (Shiogama, Miyagi), suji aonori, wakame powder, kelp powder\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNone. However, the wakame is harvested in waters where shrimp and crab may be present.\u003c\/p\u003e\n\u003ch3\u003eNutrition Facts\u003c\/h3\u003e\n\u003cp\u003ePer pack 35g\u003cbr\u003eEnergy 173kcal, Protein 2.0g, Fat 7.9g, Carbohydrate 24.2g, Salt Equivalent 0.6g\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening for the best crisp texture.\u003c\/li\u003e\n\u003cli\u003ePlease check carefully before eating if you are especially sensitive to seaweed ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEASON","offers":[{"title":"Default Title","offer_id":47528816935090,"sku":null,"price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Seaweed-Chips-Salt-Flavor-01.jpg?v=1779933679"},{"product_id":"season-mocka-seaweed-chips-variety-set-10pack","title":"SEASON MOKKA! Seaweed Chips Variety Set 3-Flavor, Made in Japan 10-Pack","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eSEASON MOKKA! Seaweed Chips Variety Set, 3-Flavor, Made in Japan 10-Pack\u003c\/h3\u003e\n\u003cp\u003eThis set brings together 3 popular seaweed chip flavors in one mixed set, making it a practical choice for customers who want to try different seaweed profiles at once, share with family and friends, or prepare a Japanese snack set for gifting and gatherings.\u003c\/p\u003e\n\u003cp\u003eThe MOKKA! series is positioned as a baked Japanese snack made from seaweed, rice flour, and seaweed salt, using a \u003cstrong\u003enon-fried process\u003c\/strong\u003e for a lighter and crispier texture. The official product page also describes the series as a \u003cstrong\u003egluten-free and allergen-free\u003c\/strong\u003e snack concept that is easy to share with a wider range of people.\u003c\/p\u003e\n\u003cp\u003eThis 10-pack variety set includes \u003cstrong\u003e4 packs of Sea Salt Flavor, 3 packs of Aosa Flavor, and 3 packs of Nori Flavor\u003c\/strong\u003e. Sea Salt Flavor leans toward clean umami and rice sweetness, Aosa Flavor is more aromatic, and Nori Flavor brings a deeper seaweed taste. Compared with buying only one flavor, this set gives a more complete introduction to the MOKKA! lineup.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThree flavors in one set:\u003c\/strong\u003e\u003cbr\u003eIncludes Sea Salt Flavor, Aosa Flavor, and Nori Flavor for easier sharing and tasting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e10-pack assortment:\u003c\/strong\u003e\u003cbr\u003eContains 4 Sea Salt, 3 Aosa, and 3 Nori packs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNon-fried seaweed snack:\u003c\/strong\u003e\u003cbr\u003eMade with a non-fried process for a lighter crisp texture.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeaweed and rice flour recipe:\u003c\/strong\u003e\u003cbr\u003eBuilt around seaweed, rice flour, and seaweed salt for a clean savory profile.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGluten-free \/ allergen-free concept:\u003c\/strong\u003e\u003cbr\u003eThe official product page highlights the series as easy to share with others.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGood for gatherings and gifting:\u003c\/strong\u003e\u003cbr\u003eOfficially positioned as a value party set for family and friends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e SEASON\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e MOKKA! Seaweed Chips Variety Set\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSet Contents:\u003c\/strong\u003e 10 packs (Sea Salt Flavor 4 packs, Aosa Flavor 3 packs, Nori Flavor 3 packs)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e More than 3 months from shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePlease refer to the individual flavor product pages for ingredient details: Sea Salt Flavor \/ Aosa Flavor \/ Nori Flavor.\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNone. However, the seaweed used is harvested in waters where shrimp and crab may be present.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from heat, humidity, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003eConsume promptly after opening for the best crisp texture.\u003c\/li\u003e\n\u003cli\u003ePlease check carefully before eating if you are especially sensitive to seaweed ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SEASON","offers":[{"title":"Default Title","offer_id":47530844258482,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Seaweed-Chips-3-Flavor.jpg?v=1779948472"}],"url":"https:\/\/solyjapan.com\/en\/collections\/season.oembed","provider":"SolyJapan 搜購日本","version":"1.0","type":"link"}