{"title":"SAIUNDO｜Japanese Heritage Wagashi House","description":"\u003ch2 style=\"text-align: center;\"\u003eSAIUNDO Japanese Heritage Wagashi House\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSAIUNDO\u003c\/strong\u003e is a long-established Japanese wagashi house from Matsue in Shimane, founded in 1874. For buyers who appreciate traditional Japanese sweets, tea-time culture, and giftable regional confectionery, the appeal of SAIUNDO lies not only in its age, but in how it brings together Matsue wagashi culture, artisan technique, and elegant omiyage value in one brand.\u003c\/p\u003e\n\u003cp\u003eSAIUNDO has a strong connection to Matsue’s tea and confectionery culture, and its most iconic sweet is \u003cstrong\u003eWakakusa\u003c\/strong\u003e. The official product page explains that Wakakusa is the shop’s signature confection named after a poem by Lord Fumai, and that it is made through stone-milled glutinous rice, carefully cooked gyuhi, and hand-finished green coating powder. This combination of regional culture, traditional craftsmanship, and visible handwork is exactly what makes SAIUNDO worth listing.\u003c\/p\u003e\n\u003ch3\u003eSAIUNDO Main Products\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSignature Matsue confections\u003c\/strong\u003e Including Wakakusa, Hokibou, and Negaigashi, which are among the brand’s most recognisable sweets.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassic daily wagashi\u003c\/strong\u003e Including Asashio, Dandan, Yamakatsura, and Mochi no Ka for tea time and gifting.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeasonal wagashi\u003c\/strong\u003e Including spring, summer, autumn, and winter sweets that work well for seasonal promotions and limited-edition gift demand.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRegional gift selections\u003c\/strong\u003e SAIUNDO is highly suitable for Japanese gift and souvenir positioning thanks to its strong Matsue identity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrand Background and Trust Points\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClear heritage story\u003c\/strong\u003e Founded in 1874, SAIUNDO reached its 150th anniversary in 2024 and remains one of Matsue’s best-known wagashi houses.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDeep regional cultural roots\u003c\/strong\u003e The brand is closely tied to Matsue wagashi culture, tea culture, and the legacy of Lord Fumai.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVisible artisan process\u003c\/strong\u003e The official product pages clearly show the careful production methods behind key sweets such as Wakakusa.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eStrong omiyage recognition\u003c\/strong\u003e Wakakusa is one of the most recognisable Matsue confectionery gifts and has long-standing local status.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRepresentative Products Worth Noticing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWakakusa\u003c\/strong\u003e The brand’s signature sweet, known for soft gyuhi and its elegant green finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHokibou\u003c\/strong\u003e A long-selling confection inspired by the shape of a tengu fan, known for its rustic but memorable character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNegaigashi\u003c\/strong\u003e Bite-sized dry sweets shaped like magatama beads, colourful and highly giftable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Buyers Like SAIUNDO?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTrue Japanese heritage appeal\u003c\/strong\u003e This is not an ordinary sweets brand, but a wagashi house with real regional culture and tea-confectionery depth.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery suitable for gifting\u003c\/strong\u003e The brand naturally fits Japanese gift, omiyage, and elegant souvenir positioning.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassic and approachable at the same time\u003c\/strong\u003e Signature sweets such as Wakakusa carry cultural depth, while products like Negaigashi feel easier for a wider modern audience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe continue to follow newly released and popular SAIUNDO products. If you would like help comparing different options, feel free to contact our \u003ca href=\"https:\/\/wa.me\/85294489561\"\u003eWhatsApp\u003c\/a\u003e \u003cstrong\u003e\u003cspan style=\"color: #bc002d;\"\u003eSoly-Explorer\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"saiundo-kumo-izuru-gift-set","title":"Caiyuntang's Selected Wagashi Gift Box: A Classic Holiday Gift and the Perfect Souvenir for the Holidays ","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\"\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eSaiundo,\u003c\/strong\u003e founded in 1889, is a representative long-established confectionery shop in Matsue City, Shimane Prefecture, Japan. Matsue City is famous for its profound tea ceremony culture, and Saiundo has inherited 150 years of exquisite craftsmanship, insisting on using high-quality materials and incorporating the changing seasons and Japanese aesthetics into every wagashi (Japanese sweets).\u003c\/p\u003e\n\n\u003ch3\u003e Saiundo \"Unchu\" Selected Wagashi Gift Box (Wakakusa\/Hakugibo\/Asashio\/)\u003cmeta charset=\"utf-8\"\u003eだんだん)\u003c\/h3\u003e\n\n\u003ch3\u003e Features:\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSongjiang Mingguo (famous fruit brand) is a culmination of centuries of tradition, offering a taste of its heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This \"Cloud Dawn\" gift box features four of Saiunko's most popular confectionery, including \"Wakakusa,\" hailed as a representative sweet of Matsue. One box offers a taste of classic flavors passed down from the Edo period, as well as modern wagashi (Japanese sweets) with a contemporary twist, making it the perfect introduction to Japanese tea ceremony culture.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【Wakakusa】The Spring Breeze That Has Been Passed Down for a Century\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Caiyuntang's signature dish. Made with a unique process, Qiufei (mochi) is coated with vibrant green plum blossom powder (glutinous rice flour), symbolizing the tender sprouts of early spring. It has a soft, chewy texture and a rich rice aroma, making it an indispensable classic at Songjiang tea ceremonies.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e【Hōkibō】A wonderful balance of suppleness and sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Named after the legendary tengu of Mount Ooyama in Tottori Prefecture. It features a filling of carefully simmered red bean paste (with skin) made from high-quality Hokkaido red beans, wrapped in a soft kubi (rice flour) filling, and finally sprinkled with wasanbon sugar. The flavor is rich and layered, with an elegant sweetness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【Asashio】Simple yet sophisticated yam buns\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The outer skin is made with specially selected yam, which releases a subtle, natural sweet potato aroma after steaming. The filling is a light purple red bean paste made from peeled red beans, with a smooth and delicate texture that blends perfectly with the delicate outer skin.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【\u003cmeta charset=\"utf-8\"\u003eだんだん】Modern delicacies that are an eclectic mix of Japanese and Western cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Dandan\" means \"thank you\" in the Songjiang dialect. This is a baked mantou (steamed bun) that incorporates Western dessert techniques, and it comes in two flavors: matcha and chocolate. The rich buttery aroma paired with Japanese white bean paste creates a soft and moist texture, making it very popular among the younger generation.\u003c\/p\u003e\n\n\u003ch3\u003e Contents description:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWakagusa (6 pieces):\u003c\/strong\u003e Emerald green Kobi mochi, one of the three famous fruits of Songjiang.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBoqi Fang (4 pieces):\u003c\/strong\u003e Wrap whole red bean filling in a glutinous rice cake and sprinkle with three bowls of sugar.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eChaoxi (4 pieces):\u003c\/strong\u003e Classic steamed yam buns with a filling of peeled red bean paste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDandan (4 pieces):\u003c\/strong\u003e 2 matcha flavor + 2 chocolate flavor, a fusion of Japanese and Western roasted sweets.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification:\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 18 gift boxes in total\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTasting period:\u003c\/strong\u003e Wakakusa\/Hakkibo\/Chaoxi about 10-15 days;\u003cmeta charset=\"utf-8\"\u003eだんだんAbout 20 days\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage method:\u003c\/strong\u003e Please avoid direct sunlight and high temperature and humidity environments. Consume as soon as possible after opening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePackaging dimensions:\u003c\/strong\u003e Approximately 33cm x 22cm x 5cm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Dandan contains wheat, eggs, and dairy ingredients (Wakakusa, Hakukibo, and Asashio do not contain the 8 specific allergens).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw materials:\u003c\/strong\u003e\u003cbr\u003e 【Wakasa】Sugar (domestic made), glutinous rice, maltose, corn syrup, rice flour\/coloring agent 【Boqifang】Sugar, red beans, rice flour, corn syrup, maltose, agar, starch\/enzyme (soybean derived)  \u003cbr\u003e[Chaoxi] Sugar, mashed yam, red beans, rice flour, salt\/trehalose [Dandan] Sugar, white beans, wheat flour, corn syrup, condensed milk, eggs, butter, fresh cream, chocolate\/matcha\/cocoa powder, honey, etc.\u003c\/p\u003e","brand":"彩雲堂 SAIUNDO","offers":[{"title":"Default Title","offer_id":46960993894578,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/KumoIzuru-Gift-Set-01.jpg?v=1768036311"}],"url":"https:\/\/solyjapan.com\/en\/collections\/saiundo.oembed","provider":"SolyJapan 搜購日本","version":"1.0","type":"link"}