{"title":"Tea Ring","description":"\u003ch2 style=\"text-align: center;\"\u003e Hiroshima's Matcha Miracle\u003c\/h2\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e The ultimate collaboration between Cha no Tamaki and Japan's top tea connoisseur\u003c\/h2\u003e\n\n\u003cp\u003e When it comes to matcha desserts, most people think of Kyoto. But in \u003cstrong\u003eSolyJapan's selection map of Japanese\u003c\/strong\u003e products, \u003cstrong\u003eCha-no-wa in Hiroshima is an unmissable presence. This is a brand founded by a long-established tea\u003c\/strong\u003e shop in Hiroshima with 60 years of history, dedicated to \"creating desserts where you can directly feel the original flavor of matcha.\" The mastermind behind it is Master Haruhide Morita, the only person in Japanese history to achieve the highest rank of 10th Dan in the \"National Tea Appraisal Technique Competition\"—a \"Master Tea Appraiser.\"\u003c\/p\u003e\n\n \u003cp\u003eThe most distinctive feature of Chanobu is its \"no expense spared.\" While typical matcha desserts often lose their aroma due to the high temperatures of baking, leading to the addition of flavorings or colorings, Chanobu insists on using top-grade Uji matcha \u003cstrong\u003e, \"Kintengaku,\"\u003c\/strong\u003e which costs over 50,000 yen per kilogram. This matcha, with its vibrant green color, intense umami flavor, and extremely low bitterness, is usually reserved for the \"strong tea\" used in tea ceremonies, yet they luxuriously use it to make cakes.\u003c\/p\u003e\n\n\u003ch3\u003e Why is this \"Full Moon\" cake considered the pinnacle of matcha cakes?\u003c\/h3\u003e\n\n\u003cp\u003e 1. The \u003cstrong\u003e\"Happy Matcha Butter Cake,\"\u003c\/strong\u003e a signature product of the \u003cstrong\u003e\"Kintengaku\" brand, defies industry norms in its use of high\u003c\/strong\u003e -concentration matcha. Its appearance is golden and round like a full moon, but when cut open, it reveals a stunning deep emerald green color. This is not artificial coloring, but the natural color of the highly concentrated \"Kintengaku\" matcha. Upon tasting, you won't immediately perceive sweetness, but rather be struck by a strong, fresh matcha aroma (Umami), followed by the warm, creamy flavor of butter.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e2. Insisting on a Pure \"No Additives\" Texture:\u003c\/strong\u003e To avoid interfering with the flavor of top-quality matcha, this cake insists on not using any synthetic colorings, flavorings, or preservatives. The artisan uses the \"Shittori method\" to whip the egg whites and then bakes them slowly in a low-temperature oven, creating a unique \u003cstrong\u003e\"moist\"\u003c\/strong\u003e and \u003cstrong\u003e\"dense\"\u003c\/strong\u003e texture that is neither as fluffy as a sponge cake nor as dry as a pound cake, as if eating solid, strong tea.\u003c\/p\u003e\n\n\u003ch3\u003e [Shopping Expert] How to savor this luxury?\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended serving method: Slice the cake after it has slightly warmed up.\u003c\/strong\u003e Due to its extremely high butter content, the texture will be quite dense when refrigerated. We recommend warming it to room temperature for about 30 minutes, or microwaving it for 10 seconds to slightly melt the butter, which will instantly release the aroma of matcha. For slicing, we recommend using the \"Sogi-giri\" method. Thin slices allow the cake to melt more quickly on the tongue, allowing you to experience the ultimate aftertaste of matcha and butter intertwining.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eA Variation on Hiroshima's Famous Specialty: Matcha Momiji Manju (Morning Leaf\u003c\/strong\u003e Bun). Besides butter cake, Cha no Tamaki has also innovated on Hiroshima's most representative \"Momiji Manju.\" The filling is filled with rich matcha custard, while the outer layer is baked to a crisp. This is a souvenir that perfectly combines Hiroshima's local culture with the tea spirit of Kyoto's Uji, making it a perfect surprise gift for matcha lovers.\u003c\/p\u003e\n\n\u003ch3\u003e Genuine goods from Japan, shipped directly to the world\u003c\/h3\u003e\n\n\u003cp\u003e To ensure that the precious aroma of matcha is not oxidized, \u003cstrong\u003eSolyJapan sources\u003c\/strong\u003e its tea sets directly from Japan, ensuring the freshest dates. They offer \u003cstrong\u003edirect shipping from Japan to Hong Kong, the UK, and worldwide\u003c\/strong\u003e , allowing you to enjoy this ultimate matcha dessert, recognized even by Japanese tea masters, at home without having to travel to Hiroshima.\u003c\/p\u003e","products":[{"product_id":"chanowa-suigyoku-matcha-milk-manju-10pcs","title":"Tea Ring Matcha Milk Cake (10 pieces) ","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eCha-no-wa\u003c\/strong\u003e is a top-tier matcha confectionery shop from Hiroshima, founded by a 60-year-old tea shop. Their \"Matcha Milk Dumpling [Emerald Jade]\" lives up to its name, boasting a vibrant emerald green color. This \"Matcha Milk Dumpling\" perfectly blends the richness of Western pastries with the delicate aroma of Japanese matcha, offering a moist and creamy texture—the perfect companion for an afternoon tea.\u003c\/p\u003e\n\n \u003ch3\u003eTea Ring Matcha Milk Cake (10 pieces)\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe rich matcha filling is as green as a jewel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The most distinctive feature of \"Jadeite\" is its vibrant green color, which is not an artificial coloring but comes from \u003cstrong\u003ehigh-quality, carefully selected matcha\u003c\/strong\u003e .\u003cbr\u003e The filling is luxuriously made with a generous amount of \u003cstrong\u003eunsalted butter\u003c\/strong\u003e , \u003cstrong\u003esweetened condensed milk\u003c\/strong\u003e , and \u003cstrong\u003ehoney\u003c\/strong\u003e , creating a rich and creamy \"matcha milk filling.\" The texture is delicate and smooth, melting in your mouth, completely lacking the dryness of traditional Japanese steamed buns.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDouble Matcha Structure\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Not only does the filling contain matcha, but the outer crust also incorporates matcha powder.\u003cbr\u003e With a gentle bite, the aroma of matcha fills the air from the outer layer to the filling. The outer layer is soft, while the filling is moist, creating a wonderful balance in the mouth.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWe insist on using light-proof packaging to ensure freshness.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eMatcha is highly susceptible to oxidation from light, which can cause it to discolor and lose its flavor. To ensure you enjoy its freshness, as if it were just made, each \"Jade\" is individually packaged in a special \u003cstrong\u003elight-proof film\u003c\/strong\u003e . The moment you tear open the package, a vibrant aroma of matcha wafts out, and its color remains a beautiful, vibrant green.\u003c\/p\u003e\n\n\u003ch3\u003e Contents description (10 items in total):\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eMatcha Milk Fruit Juice [Jade]:\u003c\/strong\u003e 10 pieces (individually wrapped)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 items in total\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePackaging dimensions:\u003c\/strong\u003e 20cm × 22cm × 3cm (Elegant gift box)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBest before date:\u003c\/strong\u003e As indicated on the packaging (approximately 20-30 days; recommended to consume while fresh).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage method:\u003c\/strong\u003e Please avoid direct sunlight and high temperature and humidity environments. Store at room temperature (refrigeration is recommended for better taste in summer).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAllergen information:\u003c\/strong\u003e wheat, eggs, dairy components, soy\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar (made in Japan), wheat flour, unsalted butter, white bean paste, fresh cream, whole eggs, egg yolks, chocolate (containing cocoa butter and whole milk powder), sweetened condensed milk, honey, matcha, maltose, agar, salt, etc.\u003c\/p\u003e","brand":"Cha-no-wa 茶之環","offers":[{"title":"Default Title","offer_id":47005664510130,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Suigyoku-01.jpg?v=1769390858"},{"product_id":"chanowa-matcha-mangetsu-butter-cake-premium","title":"Cha no Ring's signature Uji Matcha Butter Cake Full Moon Series uses premium Kintenkaku matcha. ","description":"\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\" alt=\"\"\u003e\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eCha-no-wa\u003c\/strong\u003e is a famous matcha confectionery shop in Hiroshima. Their \"Matcha Full Moon\" is considered the brand's masterpiece. To achieve the \"ultimate matcha flavor,\" they spared no expense, using premium Uji matcha \"Kintengaku,\" which costs over 50,000 yen per kilogram. This cake breaks the stereotype that matcha desserts are dry; it offers an amazingly moist texture and rich buttery aroma upon first bite, followed by a deep and sweet matcha aftertaste.\u003c\/p\u003e\n\n\u003ch3\u003e The Uji Matcha Butter Cake for a Full Moon Cake uses premium Kintenkaku matcha.\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eNo expense spared! Using the finest \"Kintengaku\" matcha.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe soul of this cake lies in matcha. The tea ring uses only \u003cstrong\u003e\"Kinten-kaku\" matcha\u003c\/strong\u003e , personally blended by Japan's chief tea taster, Haruhide Morita.\n\u003cbr\u003e This is a top-grade matcha with a vibrant green color, a strong sweetness, and very little bitterness (usually used only for strong tea in tea ceremonies), worth over 50,000 yen per kilogram. Therefore, the cake exhibits a completely natural, deep emerald green color, requiring no artificial coloring.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAmazingly \"moist\" buttery texture\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Unlike a fluffy chiffon cake, \"Full Moon\" is a \u003cstrong\u003ebutter cake\u003c\/strong\u003e .\n\u003cbr\u003e Made with plenty of high-quality butter and honey, and baked with precise temperature control by skilled artisans, it has a unique \"Shittori\" (moist) texture. The texture is dense and creamy, melting in the mouth like chocolate, releasing a rich aroma of milk and tea.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eLight-blocking preservation, original color and flavor\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e To combat the oxidation of matcha, each \"Full Moon\" cake is sealed in special \u003cstrong\u003elight-proof silver packaging\u003c\/strong\u003e . This ensures that the cake retains its vibrant green color and enticing aroma when you open it.\u003c\/p\u003e\n\n \u003ch3\u003eContents (1 box):\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMatcha Butter Cake [Full Moon]:\u003c\/strong\u003e 1 piece (approx. 14-15cm in diameter, approx. 4cm thick)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 (size 5)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNet weight:\u003c\/strong\u003e Approximately 380g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTotal weight:\u003c\/strong\u003e Approximately 450g (including gift box)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePackaging dimensions:\u003c\/strong\u003e 16.5cm × 16.5cm × 5cm (Elegant gift box)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eBest before date:\u003c\/strong\u003e 20 days from the date of manufacture (This is a short-shelf-life food; it is recommended to consume it as soon as possible after shipment).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage method:\u003c\/strong\u003e Please avoid direct sunlight and high temperature and humidity environments. Store at room temperature (refrigeration is recommended in summer or after opening for better taste).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAllergen information:\u003c\/strong\u003e Wheat, eggs, and dairy components\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar (made in Japan), eggs, butter, wheat flour, corn syrup (maltose), honey, matcha, milk\u003c\/p\u003e","brand":"Cha-no-wa 茶之環","offers":[{"title":"Default Title","offer_id":47005761732786,"sku":null,"price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/Matcha-butter-cake-01.avif?v=1769392398"}],"url":"https:\/\/solyjapan.com\/en\/collections\/chanowa.oembed","provider":"SolyJapan 搜購日本","version":"1.0","type":"link"}