{"product_id":"saiundo-kumo-izuru-gift-set","title":"Caiyuntang's Selected Wagashi Gift Box: A Classic Holiday Gift and the Perfect Souvenir for the Holidays ","description":"\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/SF-Express-SolyJapan-02.jpg?v=1764510866\"\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eSaiundo,\u003c\/strong\u003e founded in 1889, is a representative long-established confectionery shop in Matsue City, Shimane Prefecture, Japan. Matsue City is famous for its profound tea ceremony culture, and Saiundo has inherited 150 years of exquisite craftsmanship, insisting on using high-quality materials and incorporating the changing seasons and Japanese aesthetics into every wagashi (Japanese sweets).\u003c\/p\u003e\n\n\u003ch3\u003e Saiundo \"Unchu\" Selected Wagashi Gift Box (Wakakusa\/Hakugibo\/Asashio\/)\u003cmeta charset=\"utf-8\"\u003eだんだん)\u003c\/h3\u003e\n\n\u003ch3\u003e Features:\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eSongjiang Mingguo (famous fruit brand) is a culmination of centuries of tradition, offering a taste of its heritage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This \"Cloud Dawn\" gift box features four of Saiunko's most popular confectionery, including \"Wakakusa,\" hailed as a representative sweet of Matsue. One box offers a taste of classic flavors passed down from the Edo period, as well as modern wagashi (Japanese sweets) with a contemporary twist, making it the perfect introduction to Japanese tea ceremony culture.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【Wakakusa】The Spring Breeze That Has Been Passed Down for a Century\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Caiyuntang's signature dish. Made with a unique process, Qiufei (mochi) is coated with vibrant green plum blossom powder (glutinous rice flour), symbolizing the tender sprouts of early spring. It has a soft, chewy texture and a rich rice aroma, making it an indispensable classic at Songjiang tea ceremonies.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003e【Hōkibō】A wonderful balance of suppleness and sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Named after the legendary tengu of Mount Ooyama in Tottori Prefecture. It features a filling of carefully simmered red bean paste (with skin) made from high-quality Hokkaido red beans, wrapped in a soft kubi (rice flour) filling, and finally sprinkled with wasanbon sugar. The flavor is rich and layered, with an elegant sweetness.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【Asashio】Simple yet sophisticated yam buns\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e The outer skin is made with specially selected yam, which releases a subtle, natural sweet potato aroma after steaming. The filling is a light purple red bean paste made from peeled red beans, with a smooth and delicate texture that blends perfectly with the delicate outer skin.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e【\u003cmeta charset=\"utf-8\"\u003eだんだん】Modern delicacies that are an eclectic mix of Japanese and Western cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \"Dandan\" means \"thank you\" in the Songjiang dialect. This is a baked mantou (steamed bun) that incorporates Western dessert techniques, and it comes in two flavors: matcha and chocolate. The rich buttery aroma paired with Japanese white bean paste creates a soft and moist texture, making it very popular among the younger generation.\u003c\/p\u003e\n\n\u003ch3\u003e Contents description:\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWakagusa (6 pieces):\u003c\/strong\u003e Emerald green Kobi mochi, one of the three famous fruits of Songjiang.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBoqi Fang (4 pieces):\u003c\/strong\u003e Wrap whole red bean filling in a glutinous rice cake and sprinkle with three bowls of sugar.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eChaoxi (4 pieces):\u003c\/strong\u003e Classic steamed yam buns with a filling of peeled red bean paste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDandan (4 pieces):\u003c\/strong\u003e 2 matcha flavor + 2 chocolate flavor, a fusion of Japanese and Western roasted sweets.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Specification:\u003c\/h3\u003e\n\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 18 gift boxes in total\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTasting period:\u003c\/strong\u003e Wakakusa\/Hakkibo\/Chaoxi about 10-15 days;\u003cmeta charset=\"utf-8\"\u003eだんだんAbout 20 days\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eStorage method:\u003c\/strong\u003e Please avoid direct sunlight and high temperature and humidity environments. Consume as soon as possible after opening.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePackaging dimensions:\u003c\/strong\u003e Approximately 33cm x 22cm x 5cm\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Dandan contains wheat, eggs, and dairy ingredients (Wakakusa, Hakukibo, and Asashio do not contain the 8 specific allergens).\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRaw materials:\u003c\/strong\u003e\u003cbr\u003e 【Wakasa】Sugar (domestic made), glutinous rice, maltose, corn syrup, rice flour\/coloring agent 【Boqifang】Sugar, red beans, rice flour, corn syrup, maltose, agar, starch\/enzyme (soybean derived)  \u003cbr\u003e[Chaoxi] Sugar, mashed yam, red beans, rice flour, salt\/trehalose [Dandan] Sugar, white beans, wheat flour, corn syrup, condensed milk, eggs, butter, fresh cream, chocolate\/matcha\/cocoa powder, honey, etc.\u003c\/p\u003e","brand":"彩雲堂 SAIUNDO","offers":[{"title":"Default Title","offer_id":46960993894578,"sku":null,"price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/4771\/7810\/files\/KumoIzuru-Gift-Set-01.jpg?v=1768036311","url":"https:\/\/solyjapan.com\/en-au\/products\/saiundo-kumo-izuru-gift-set","provider":"SolyJapan 搜購日本","version":"1.0","type":"link"}